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Plats du Jour

Dear guests

In addition to our daily menu, we serve our Plats du Jour Monday to Friday from 11am to 3pm.
Except on public holidays.

07.10. - 11.10.2019

PLATS DU JOUR 

  • Marinated Veal Tafelspitz

    14 €

    with chive dip, roasted potatoes and lambs lettuce in pumpkin seed oil

  • Braised leg of Muscovy Duck

    13 €

    with smoked bell pepper, tomato olive coulis and herbal rice

  • Fish & Chips

    12,5 €

    beer battered cod filet with remoulade and marinated french fries

  • Caramelized goat cheese

    12,5 €

    on orange fennel salad with olives, arugula and Grana Padano