Plats du Jour

Dear guests

In addition to our daily menu, we serve our Plats du Jour Monday to Friday from 11am to 3pm.
Except on public holidays.

18.02. - 22.02.2019


  • Quinoa lemon fruit salad

    12,5 €

    with avocado in sesame and frisee lettuce
  • Salmon tartar

    13,5 €

    with homemade blini, herb créme fraîche and lamb’s lettuce
  • Venison ragout

    14 €

    with wild mushrooms, wild cranberry cream and serviette dumplings
  • Sautéed duck liver

    13 €

    with Madeira gravy, balsamic mountain lentils and potato puree