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Plats du Jour

Dear guests

In addition to our daily menu, we serve our Plats du Jour Monday to Friday from 11am to 3pm.
Except on public holidays.

17.06. - 21.06.2019

PLATS DU JOUR 

  • Tyrolean barley risotto

    12,5 €

    with parsley curd cheese, braised cherry tomatoes and white asparagus

  • Balsamic chicken

    13 €

    with young leaf lettuce in herb vinaigrette and marinated nectarines

  • Poached Fjord trout fillet

    14,5 €

    with leaf spinach, beetroot foam and Basmati wild rice

  • Braised beef ribs

    13,5 €

    with young kohlrabi and potato chive puree