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Plats du Jour

Dear guests

In addition to our daily menu, we serve our Plats du Jour Monday to Friday from 11am to 3pm.
Except on public holidays.

16.03.-20.03.

PLATS DU JOUR 

  • Veal ragout

    16 €

    with forest mushrooms and baked polenta

  • Ceasar Salad

    13 €

    with chickenbreast, romaine lettuce, croutons and Grana Padano

  • Home marinated salmon

    15 €

    with marinated pumpernickel, honey mustard sauce und lamb’s lettuce

  • Barley risotto

    14 €

    with parsley curd cheese, braised cherry tomatoes and spring vegetables