Plats du Jour

Dear guests

In addition to our daily menu, we serve our Plats du Jour Monday to Friday from 11am to 3pm.
Except on public holidays.

17.06. - 21.06.2019

PLATS DU JOUR 

  • Tyrolean barley risotto

    12,5 €

    with parsley curd cheese, braised cherry tomatoes and white asparagus
  • Balsamic chicken

    13 €

    with young leaf lettuce in herb vinaigrette and marinated nectarines
  • Poached Fjord trout fillet

    14,5 €

    with leaf spinach, beetroot foam and Basmati wild rice
  • Braised beef ribs

    13,5 €

    with young kohlrabi and potato chive puree