Plats du Jour

Dear guests

In addition to our daily menu, we serve our Plats du Jour Monday to Friday from 11am to 3pm.
Except on public holidays.

23.04. - 26.04.2019


  • Balsamic chicken

    12,5 €

    with strawberry chutney, young leaf salad, herb vinaigrette and pickled peperoni
  • Cheese spätzle

    12 €

    with spring leek, roasted onions and marinated lettuce
  • Salad of young sherry herring

    13 €

    with potato rösti, lamb’s lettuce and pumpkin seed oil
  • Veal Ragout

    14 €

    with root vegetables, wild mushrooms and baked thyme potatoes