Menu

Our bestseller

  • Homemade apple strudel

    7,5 €

    with raisins and vanilla sauce
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Einstein-Frühstück for 2 Persons

    28 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    13 €

    with bacon, young spinach, sauce hollandaise and english muffin

Breakfast

Breakfast

8 a.m. until 3 p.m.

  • Wiener Frühstück

    7 €

    2 rolls, butter, apricot jam, 2 eggs in a glass
  • Pariser Frühstück

    7 €

    Croissant, small roll, madeleine, butter, jam and honey
  • Avocado Bagel

    8 €

    Homemade bagel with avocado, cream cheese, tomatoes, arugula and vegetable sticks
  • NewYorker Frühstück

    8 €

    Homemade bagel with home marinated salmon and cream cheese, horseradish and vegetable sticks
  • Vitalfrühstück

    11 €

    Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread
  • Jerusalem Frühstück

    13,5 €

    Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread
  • Lachs & Shrimps

    14,5 €

    Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread
  • Käsefrühstück

    14 €

    3 kinds of raw milk cheese, Alps Emmental cheese, goat cheese, marinated mozzarella, honey and fig mustard, yoghurt with berries and maple syrup, butter, selection of bread
  • Einstein-Frühstück for 1 Person

    15 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Einstein-Frühstück for 2 Persons

    28 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    13 €

    with bacon, young spinach, sauce hollandaise and english muffin
  • Eggs Benedict Royal

    14 €

    with home marinated salmon, young spinach, sauce hollandaise and english muffin

In addition we recommend

  • Herb omelette with wild mushrooms and Alps Emmental cheese

    10 €

    on homemade malt bread and marinated arugula
  • Ham or Bacon and 2 eggs

    6,5 €

  • Scrambled eggs, optionally with fine herbs

    6 €

  • Scrambled eggs with bacon and onions

    6,5 €

  • Scrambled eggs with salmon and onions

    8,5 €

  • Muesli with yoghurt and mixed fresh fruits

    8,5 €

  • Yoghurt with mixed fresh fruits and honey

    8 €

  • Fresh fruit salad

    9 €

  • Bircher-Müsli

    8,5 €

    with wild berries, fresh fruits and roasted almonds

Menu of daily specials

Starters

11 a.m. until 3 p.m.

  • Small salad with wild herbs

    9,5 €

    passion fruit dressing and beet chips
  • Whole artichoke

    14 €

    with cocktail sauce, herb crème fraîche and vinaigrette
  • Einstein salad

    15 €

    Fried salsiccia on aubergine mousse and grilled octopus with leaf salad and lime dressing
  • Marinated boiled beef

    12 €

    with pumpkin seed oil, lamb’s lettuce and shallots

Soups

11 a.m. until 3 p.m.

  • Mediterranean fish soup

    12 €

    with crayfish tails and saffron
  • Beef consommé

    8 €

    with sliced herb galette

Main Courses

11 a.m. until 3 p.m.

  • Wild mushroom risotto

    20 €

    with baked oyster mushrooms, arugula and shaved pecorino
  • Grilled strips of corn poulard

    22 €

    with white tomato foam on baked pumpkin and Tagliarini
  • Filet of Arctic char

    24 €

    with white wine foam, sautéed young spinach and basmati wild rice
  • Viennese Tafelspitz

    20,5 €

    with potatoes vegetables Gröstl, horseradish bread sauce and apple horseradish
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Viennese Schnitzel (small portion)

    18 €

    with wild cranberry jam, potato & cucumber salad

Sandwiches

11 a.m. until 3 p.m.

  • Sandwich

    7 €

    with arugula, Grana Padano and Pesto
  • Sandwich

    7 €

    with home marinated salmon
  • Club sandwich

    13 €

    with fried poulard breast, crispy bacon, tomatoes and French fries

Dinner

Aperitif

An excerpt from our drinks menu

  • Champagner Legras & Haas

    13 €

    Grand Cru – Blanc de Blancs
  • Prosecco Spumante Brut DOC 

    8 €

    Bellussi, Venetien, Italien
  • Bellini

    9 €

    Prosecco mit weißem Pfirsichmark (10cl)
  • Berlin Bride

    9 €

    Prosecco, Rhabarberlikör, Rhabarbersaft (10cl)
  • Bellini Royal

    15 €

    Champagner mit weißem Pfirsichmark (10cl)
  • Kir Royal

    15 €

    Champagner mit Merlet Crème de Cassis (10cl)
  • Campari Orange “Garibaldi”

    12 €

    mit frisch gepresstem Orangensaft (20cl)
  • Dolin dry / blanc / rouge

    7 €

    Vermouth (5cl)
  • Lillet blanc

    7 €

    Weinaperitif (5cl)
  • Ku’damm Kir

    7 €

    Potsdamer Weisse mit Crème de Cassis (15cl)

Starters

3 p.m. until 11 p.m.

  • Small salad with wild herbs

    9,5 €

    passion fruit dressing and beet chips
  • Einstein salad

    15 €

    Fried salsiccia on aubergine mousse and grilled octopus with leaf salad and lime dressing
  • Raw marinated tuna

    15 €

    with avocado daikon salad and wasabi oil
    from 6 pm
  • Roasted Pigeon breast

    14€

    with pancetta, poached pear, lamb´s lettuce and grape dressing
    from 6 pm
  • Whole artichoke

    14 €

    with cocktail sauce, herb crème fraîche and vinaigrette
    from 6 pm

Soups

3 p.m. until 11 p.m.

  • Parsnip foam soup

    8,5 €

    with bresaola, truffled croutons and cress
  • Mediterranean fish soup

    12 €

    with crayfish tails and saffron

MAIN COURSES

3 p.m. until 11 p.m.

  • Painted Barbarie duck breast

    25€

    with port wine sauce, glazed gold turnips, and mushroom gnocchi
  • Turbot

    27 €

    with morel foam, roasted green asparagus and pumpkin potato puree
    from 6 pm
  • SEASONAL MENU – for 2 people

    3 course menu for 42 € per guest
    SPECIAL
  • Grilled strips of corn poulard

    22 €

    with white tomato foam on baked pumpkin and Tagliarini
  • Pumpkin Ravioli

    21 €

    with fried porcini mushrooms, Swiss chard and walnuts
    from 6 pm
  • Filet of Arctic char

    24 €

    with white wine foam, sautéed young spinach and basmati wild rice
  • Rump steak bone-in of Galloway beef

    36 €

    with onion and thyme jam, fried broad beans und sweet potato fries
    from 6 pm
  • Viennese Tafelspitz

    20,5 €

    with potatoes vegetables Gröstl, horseradish bread sauce and apple horseradish
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Viennese Schnitzel (small portion)

    18 €

    with wild cranberry jam, potato & cucumber salad

Dessert

Dessert

11am – 11pm

  • Selection of cheese

    13,5 €

    from 6 pm
  • Crumbled pancake

    10 €

    with raisins and plum compote
    until 3 pm
  • Homemade apple strudel

    7,5 €

    with raisins and vanilla sauce
  • Cherry brandy Panna cotta

    9,5 €

    with chocolate biscuit, chocolate ice cream, marinated cherries and vanilla sauce
    from 6 pm
  • Lemongrass Crème brûlée

    8,5 €

    with stewed apricots and coconut sorbet
    from 6 pm
  • Sour cream fritters

    8,5 €

    with fresh berries, vanilla quark and hazelnut brittle
    from 6 pm