Menu

Our bestseller

  • Homemade apple strudel

    7,5 €

    with vanilla sauce
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Einstein-Frühstück for 2 Persons

    28 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    13 €

    with bacon, young spinach, sauce hollandaise and english muffin
  • Fresh Beelitz white asparagus

    from 21 €

    Asparagus season

Breakfast

Breakfast

8 a.m. until 3 p.m.

  • Wiener Frühstück

    7 €

    2 rolls, butter, apricot jam, 2 eggs in a glass
  • Pariser Frühstück

    7 €

    Croissant, small roll, madeleine, butter, jam and honey
  • Avocado Bagel

    8 €

    Homemade bagel with avocado, cream cheese, tomatoes, arugula and vegetable sticks
  • NewYorker Frühstück

    8 €

    Homemade bagel with home marinated salmon and cream cheese, horseradish and vegetable sticks
  • Vitalfrühstück

    11 €

    Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread
  • Jerusalem Frühstück

    13,5 €

    Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread
  • Lachs & Shrimps

    14,5 €

    Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread
  • Käsefrühstück

    14 €

    3 kinds of raw milk cheese, Alps Emmental cheese, goat cheese, marinated mozzarella, honey and fig mustard, yoghurt with berries and maple syrup, butter, selection of bread
  • Einstein-Frühstück for 1 Person

    15 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Einstein-Frühstück for 2 Persons

    28 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    13 €

    with bacon, young spinach, sauce hollandaise and english muffin
  • Eggs Benedict Royal

    14 €

    with home marinated salmon, young spinach, sauce hollandaise and english muffin

In addition we recommend

  • Ham or Bacon and 2 eggs

    6,5 €

  • Scrambled eggs, optionally with fine herbs

    6 €

  • Scrambled eggs with bacon and onions

    6,5 €

  • Scrambled eggs with salmon and onions

    8,5 €

  • Muesli with yoghurt and mixed fresh fruits

    8,5 €

  • Yoghurt with mixed fresh fruits and honey

    8 €

  • Fresh fruit salad

    9 €

  • Herb omelette with asparagus and mountain cheese

    10 €

    homemade malt bread and marinated arugula
    Asparagus season
  • Bircher-Müsli

    8,5 €

    with wild berries, fresh fruits and roasted almonds

Menu of daily specials

Starters

11 a.m. until 3 p.m.

  • Small salad with wild herbs

    9,5 €

    fried green asparagus and wild flowers vinaigrette
  • Whole artichoke

    14 €

    with cocktail sauce, herb crème fraîche and vinaigrette
  • Einstein salad

    15 €

    Buffalo mozzarella with dried tomatoes, Serrano ham, Cantaloupe and leaf salad in basil vinaigrette

Soups

11 a.m. until 3 p.m.

  • Asparagus cream soup

    8 €

    with puff pastry grissini
  • Beef consommé

    8 €

    with sliced herb galette

Main Courses

11 a.m. until 3 p.m.

  • Small Viennese Schnitzel

    29 €

    with fresh local white asparagus, sauce hollandaise and potatoes
    Asparagus season
  • Herbal scrambled eggs

    23 €

    with fresh local white asparagus, sauce hollandaise and potatoes
    Asparagus season
  • Fried fillet of fjord trout

    26 €

    with fresh local white asparagus, sauce hollandaise and potatoes
    Asparagus season
  • Saarlower cooked ham

    24 €

    with fresh local white asparagus, sauce hollandaise and potatoes
    Asparagus season
  • Strips of beef filet

    22 €

    with Madeira cream sauce, Cima di Rapa and Pappardelle
  • Viennese Tafelspitz

    20,5 €

    with potatoes vegetables Gröstl, horseradish bread sauce and apple horseradish
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Viennese Schnitzel (small portion)

    18 €

    with wild cranberry jam, potato & cucumber salad

Sandwiches

11 a.m. until 3 p.m.

  • Sandwich

    7 €

    with arugula, Grana Padano and Pesto
  • Sandwich

    7 €

    with home marinated salmon
  • Club sandwich

    13 €

    with fried poulard breast, crispy bacon, tomatoes and French fries

Dinner

Appetizer

An excerpt from our drinks menu

  • Champagner Legras & Haas

    13 €

    Grand Cru – Blanc de Blancs
  • Prosecco Spumante Brut DOC 

    8 €

    Bellussi, Venetien, Italien
  • Bellini

    9 €

    Prosecco mit weißem Pfirsichmark (10cl)
  • Berlin Bride

    9 €

    Prosecco, Rhabarberlikör, Rhabarbersaft (10cl)
  • Bellini Royal

    15 €

    Champagner mit weißem Pfirsichmark (10cl)
  • Kir Royal

    15 €

    Champagner mit Merlet Crème de Cassis (10cl)
  • Campari Orange “Garibaldi”

    12 €

    mit frisch gepresstem Orangensaft (20cl)
  • Dolin dry / blanc / rouge

    7 €

    Vermouth (5cl)
  • Lillet blanc

    7 €

    Weinaperitif (5cl)
  • Ku’damm Kir

    7 €

    Potsdamer Weisse mit Crème de Cassis (15cl)

Starters

3 p.m. until 11 p.m.

  • Small salad with wild herbs

    9,5 €

    fried green asparagus and wild flowers vinaigrette
  • Einstein salad

    15 €

    Buffalo mozzarella with dried tomatoes, Serrano ham, Cantaloupe and leaf salad in basil vinaigrette
    from 6 pm
  • Tuna tartare

    15 €

    with cucumber, pine nuts, wasabi and lime
    from 6 pm
  • Pink roasted veal Tafelspitz

    13,5 €

    with chervil mayonnaise and Butterhead lettuce salad
    from 6 pm
  • Scallops

    14 €

    with raw marinated asparagus, strawberries and basil

Soups

3 p.m. until 11 p.m.

  • Yellow lentils soup

    9 €

    with wild sausage and camelina oil
    from 6 pm
  • Asparagus cream soup

    8 €

    with puff pastry grissini

MAIN COURSES

3 p.m. until 11 p.m.

  • Small Viennese Schnitzel

    29 €

    with fresh local white asparagus, sauce hollandaise and potatoes
    Asparagus season
  • Herbal scrambled eggs

    23 €

    with fresh local white asparagus, sauce hollandaise and potatoes
    Asparagus season
  • Fried fillet of fjord trout

    26 €

    with fresh local white asparagus, sauce hollandaise and potatoes
    Asparagus season
  • Saarlower cooked ham

    24 €

    with fresh local white asparagus, sauce hollandaise and potatoes
    Asparagus season
  • SEASONAL MENU – for 2 people

    3 course menu for 48 € per guest
    SPECIAL
  • Loin of suckling pig

    23 €

    with black beer sauce glazed May turnips and Macaire potatoes
    from 6 pm
  • Baked Feta cheese

    19 €

    with lukewarm chickpea vegetable salad and tomato chutney
    from 6 pm
  • Fresh May plaice

    25 €

    with fried shrimps, spring onions, crispy potatoes and cucumber salad
    from 6 pm
  • Rump steak from Gut Hesterberg

    36 €

    with herb butter, cole slaw and potato wedges
  • Viennese Tafelspitz

    20,5 €

    with potatoes vegetables Gröstl, horseradish bread sauce and apple horseradish
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Viennese Schnitzel (small portion)

    18 €

    with wild cranberry jam, potato & cucumber salad

Dessert

Dessert

11am – 11pm

  • Selection of cheese

    13,5 €

  • Crumbled pancake

    10 €

    with raisins and plum compote
  • Homemade apple strudel

    7,5 €

    with vanilla sauce
  • Vanilla ice cream with marinated strawberries

    7,5 €

    and sweet mint pesto