Menu

Our favorites

  • Homemade apple strudel

    7,5 €

    with raisins and vanilla sauce
  • Viennese Schnitzel

    26 €

    with wild cranberry jam, potato & cucumber salad
  • Einstein-Frühstück for 2

    30 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict salmon or bacon

    15 €

    with salmon or bacon, young spinach, sauce hollandaise and english muffin

Breakfast

Breakfast

8 a.m. until 3 p.m.

  • Wiener Frühstück

    8 €

    2 rolls, butter, apricot jam, 2 eggs in a glass
  • Pariser Frühstück

    7 €

    Croissant, small roll, madeleine, butter, jam and honey
  • Avocado Bagel

    8 €

    Homemade bagel with avocado, cream cheese, tomatoes, arugula and vegetable sticks
  • New Yorker Breakfast

    9 €

    Homemade bagel with home marinated salmon and cream cheese, horseradish and vegetable sticks
  • Vitalfrühstück

    12 €

    Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread
  • Jerusalem Breakfast

    15 €

    Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread
  • Lachs & Shrimps

    16 €

    Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread
  • Cheese Breakfast

    15 €

    3 kinds of raw milk cheese, Alps Emmental cheese, goat cheese, marinated mozzarella, honey and fig mustard, yoghurt with berries and maple syrup, butter, selection of bread
  • Einstein-Frühstück for 1

    16 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Einstein-Frühstück for 2

    30 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict salmon or bacon

    15 €

    with salmon or bacon, young spinach, sauce hollandaise and english muffin
  • Vegan Bowl

    14,5 €

    Falafel, marinated quinoa, hummus, avocado, seasonal vegetables, cress and sesame dip

In addition we recommend

  • Herb omelette with wild mushrooms and Alps Emmental cheese

    11 €

    on homemade malt bread and marinated arugula
  • Ham or Bacon and 2 eggs

    6,5 €

  • Scrambled eggs, optionally with fine herbs

    6 €

  • Scrambled eggs with bacon and onions

    7 €

  • Scrambled eggs with salmon and onions

    9 €

  • Muesli with yoghurt and mixed fresh fruits

    8,5 €

  • Yoghurt with mixed fresh fruits and honey

    8 €

  • Fresh fruit salad

    9 €

  • Bircher-Müsli

    8,5 €

    with wild berries, fresh fruits and roasted almonds

Menu of daily specials

Starters

11 a.m. until 3 p.m.

  • Styrian fried chicken salad

    15 €

    with potato and cucumber salad, marinated radishes and pumpkin seed oil
  • Small salad with wild herbs,

    9,5 €

    marinated persimmon, caramelized walnuts and flower dressing
  • Einstein Salad

    16,5 €

    Ham from the Limuner Wiesenkalb with wild garlic cream cheese, malt bread croutons and grilled peppers on spring salads in pink pepper vinaigrette
  • Vegan Bowl

    14,5 €

    Falafel, marinated quinoa, hummus, avocado, seasonal vegetables, cress and sesame dip
  • Whole Artichoke

    15 €

    with herb remoulade, cocktail sauce and vinaigrette

Soups

11 a.m. until 3 p.m.

  • Wild garlic foam soup

    9€

    with marinated cockles
  • Beef consommé

    8 €

    with sliced herb galette

Main Courses

11 a.m. until 3 p.m.

  • Duroc pork ribs

    25 €

    with herb mushroom ragout, tomato chutney and crispy potato wedges
  • Poached Atlantic cod

    26 €

    with a lardo-lemon crust and artichoke and potato purée
  • Viennese Tafelspitz from Simmental beef

    24€

    with root vegetables and potatoes in consommé with chive sauce, spinach sauce and apple horseradish
  • Viennese Schnitzel

    26 €

    with wild cranberry jam, potato & cucumber salad

Sandwiches

11 a.m. until 3 p.m.

  • Arugula Sandwich

    8 €

    with arugula, Grana Padano and Pesto
  • Lox Sandwich

    10 €

    with home marinated salmon

Dinner

Aperitif

An excerpt from our drinks menu

  • Champagner Legras & Haas

    13 €

    Grand Cru – Blanc de Blancs
  • Prosecco Spumante Brut DOC 

    8 €

    Bellussi, Venetien, Italien
  • Bellini

    9 €

    Prosecco mit weißem Pfirsichmark (10cl)
  • Berlin Bride

    9 €

    Prosecco, Rhabarberlikör, Rhabarbersaft (10cl)
  • Bellini Royal

    15 €

    Champagner mit weißem Pfirsichmark (10cl)
  • Kir Royal

    15 €

    Champagner mit Merlet Crème de Cassis (10cl)
  • Campari Orange “Garibaldi”

    12 €

    mit frisch gepresstem Orangensaft (20cl)
  • Dolin dry / blanc / rouge

    7 €

    Vermouth (5cl)
  • Lillet blanc

    7 €

    Weinaperitif (5cl)
  • Ku’damm Kir

    7 €

    Potsdamer Weisse mit Crème de Cassis (15cl)

Starters

3 p.m. until 11 p.m.

  • Small salad with wild herbs,

    9,5 €

    marinated persimmon, caramelized walnuts and flower dressing
  • Einstein Salad

    16,5 €

    Ham from the Limuner Wiesenkalb with wild garlic cream cheese, malt bread croutons and grilled peppers on spring salads in pink pepper vinaigrette
  • Wild garlic foam soup

    9€

    with marinated cockles
  • Whole Artichoke

    15 €

    with herb remoulade, cocktail sauce and vinaigrette
  • Styrian fried chicken salad

    15 €

    with potato and cucumber salad, marinated radishes and pumpkin seed oil
    from 6 pm

Soups

3 p.m. until 11 p.m.

  • Mediterranean onion soup

    8 €

    with sourdough bread and Grana Padano
    from 6 pm
  • Carrot ginger soup

    9 €

    with smoked halibut

MAIN COURSES

3 p.m. until 11 p.m.

  • Duroc pork ribs

    25 €

    with herb mushroom ragout, tomato chutney and crispy potato wedges
  • Turbot filet

    28 €

    with truffle butter, green asparagus and beetroot risotto
    from 6 pm
  • Tagliatelle

    21 €

    with tomato-sherry sauce, baked buffalo mozzarella and deep-fried capers
  • Rump Steak from Gut Hesterberg

    36 €

    with tomato salsa, grilled corn cob and Jerusalem artichoke fries with sesame
    from 6 pm
  • SEASONAL MENU – for 2 people

    3 course menu for 55 € per guest
    SPECIAL
  • Rack of lamb

    26 €

    with pine nuts-olive crust, bell pepper and fennel vegetables and potato dumplings
    from 6 pm
  • Poached Atlantic cod

    26 €

    with a lardo-lemon crust and artichoke and potato purée
  • Viennese Tafelspitz from Simmental beef

    24€

    with root vegetables and potatoes in consommé with chive sauce, spinach sauce and apple horseradish
  • Viennese Schnitzel

    26 €

    with wild cranberry jam, potato & cucumber salad

Dessert

Dessert

11am – 11pm

  • Selection of cheese

    13,5 €

    from 6 pm
  • Homemade apple strudel

    7,5 €

    with raisins and vanilla sauce
  • Dampfnudeln

    10 €

    with plum sauce, poppy seeds and ice cream
    from 6pm
  • Crèpes

    10 €

    with quark ice cream and apricot jam
    from 6pm
  • Limoncello mousse cake

    10 €

    with caramelised apples, cappuccino foam, mocha sprinkles and Bavarian crème
    from 6 pm
  • Dark chocolate mousse dome

    10 €

    with crème brûlée core, apricot sorbet, apricot wedges and aerated chocolate