Menu

Our bestseller

  • Homemade apple strudel

    7,5 €

    with raisins and vanilla sauce
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Einstein-Frühstück for 2 Persons

    28 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    13 €

    with bacon, young spinach, sauce hollandaise and english muffin

Breakfast

Breakfast

8 a.m. until 3 p.m.

  • Wiener Frühstück

    7 €

    2 rolls, butter, apricot jam, 2 eggs in a glass
  • Pariser Frühstück

    7 €

    Croissant, small roll, madeleine, butter, jam and honey
  • Avocado Bagel

    8 €

    Homemade bagel with avocado, cream cheese, tomatoes, arugula and vegetable sticks
  • NewYorker Frühstück

    8 €

    Homemade bagel with home marinated salmon and cream cheese, horseradish and vegetable sticks
  • Vitalfrühstück

    11 €

    Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread
  • Jerusalem Frühstück

    13,5 €

    Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread
  • Lachs & Shrimps

    14,5 €

    Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread
  • Käsefrühstück

    14 €

    3 kinds of raw milk cheese, Alps Emmental cheese, goat cheese, marinated mozzarella, honey and fig mustard, yoghurt with berries and maple syrup, butter, selection of bread
  • Einstein-Frühstück for 1 Person

    15 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Einstein-Frühstück for 2 Persons

    28 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    13 €

    with bacon, young spinach, sauce hollandaise and english muffin
  • Eggs Benedict Royal

    14 €

    with home marinated salmon, young spinach, sauce hollandaise and english muffin

In addition we recommend

  • Herb omelette with wild mushrooms and Alps Emmental cheese

    10 €

    on homemade malt bread and marinated arugula
  • Ham or Bacon and 2 eggs

    6,5 €

  • Scrambled eggs, optionally with fine herbs

    6 €

  • Scrambled eggs with bacon and onions

    6,5 €

  • Scrambled eggs with salmon and onions

    8,5 €

  • Muesli with yoghurt and mixed fresh fruits

    8,5 €

  • Yoghurt with mixed fresh fruits and honey

    8 €

  • Fresh fruit salad

    9 €

  • Bircher-Müsli

    8,5 €

    with wild berries, fresh fruits and roasted almonds

Menu of daily specials

Starters

11 a.m. until 3 p.m.

  • Small salad with wild herbs

    9,5 €

    marinated mountain peach, roasted cashews and tarragon dressing
  • Whole artichoke

    14 €

    with cocktail sauce, herb crème fraîche and vinaigrette
  • Einstein salad

    15 €

    Air-dried ham, antipasti, Feta cheese and marinated olives on leaf salad with dark balsamic
  • Marinated boiled beef

    12 €

    with pumpkin seed oil, lamb’s lettuce and shallots

Soups

11 a.m. until 3 p.m.

  • Iced cucumber soup

    8 €

    with home marinated salmon and dill sour cream
  • Beef consommé

    8 €

    with sliced herb galette

Main Courses

11 a.m. until 3 p.m.

  • Fillet of meagre

    24 €

    with white wine foam, glazed snow peas and beetroot risotto
  • Taboulé salad

    19 €

    with two kinds of mozzarella and mint yogurt dip
  • Braised black-feathered chicken

    22 €

    with lemon, young oven vegetables and Bruschetta
  • Viennese Tafelspitz

    20,5 €

    with potatoes vegetables Gröstl, horseradish bread sauce and apple horseradish
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Viennese Schnitzel (small portion)

    18 €

    with wild cranberry jam, potato & cucumber salad

Sandwiches

11 a.m. until 3 p.m.

  • Sandwich

    7 €

    with arugula, Grana Padano and Pesto
  • Sandwich

    7 €

    with home marinated salmon
  • Club sandwich

    13 €

    with fried poulard breast, crispy bacon, tomatoes and French fries

Dinner

Appetizer

An excerpt from our drinks menu

  • Champagner Legras & Haas

    13 €

    Grand Cru – Blanc de Blancs
  • Prosecco Spumante Brut DOC 

    8 €

    Bellussi, Venetien, Italien
  • Bellini

    9 €

    Prosecco mit weißem Pfirsichmark (10cl)
  • Berlin Bride

    9 €

    Prosecco, Rhabarberlikör, Rhabarbersaft (10cl)
  • Bellini Royal

    15 €

    Champagner mit weißem Pfirsichmark (10cl)
  • Kir Royal

    15 €

    Champagner mit Merlet Crème de Cassis (10cl)
  • Campari Orange “Garibaldi”

    12 €

    mit frisch gepresstem Orangensaft (20cl)
  • Dolin dry / blanc / rouge

    7 €

    Vermouth (5cl)
  • Lillet blanc

    7 €

    Weinaperitif (5cl)
  • Ku’damm Kir

    7 €

    Potsdamer Weisse mit Crème de Cassis (15cl)

Starters

3 p.m. until 11 p.m.

  • Small salad with wild herbs

    9,5 €

    marinated mountain peach, roasted cashews and tarragon dressing
  • Einstein salad

    15 €

    Air-dried ham, antipasti, Feta cheese and marinated olives on leaf salad with dark balsamic
  • Goat cheese in crispy Tyrollean bacon

    13 €

    with port wine fig, pine nuts and arugula
    from 6 pm
  • Tuna in sesame coat

    14 €

    with wakame salad and marinated cress
    from 6 pm
  • Whole artichoke

    14 €

    with cocktail sauce, herb crème fraîche and vinaigrette
    from 6 pm

Soups

3 p.m. until 11 p.m.

  • Iced cucumber soup

    8 €

    with home marinated salmon and dill sour cream

MAIN COURSES

3 p.m. until 11 p.m.

  • Fillet of meagre

    24 €

    with white wine foam, glazed snow peas and beetroot risotto
  • Taboulé salad

    19 €

    with two kinds of mozzarella and mint yogurt dip
  • SEASONAL MENU – for 2 people

    3 course menu for 58 € per guest
    SPECIAL
  • Braised black-feathered chicken

    22 €

    with lemon, young oven vegetables and Bruschetta
  • Fresh chanterelles with Pappardelle pasta

    22,5 €

    summer truffle, parsley and Grana Padano cheese
    from 6 pm
  • Grilled swordfish steak

    24 €

    with lime butter, green asparagus and wasabi potato purée
    from 6 pm
  • Rump steak bone-in of Galloway beef

    36 €

    with smoked garlic butter, cole slaw and fan potatoes with cheddar cheese
    from 6 pm
  • Viennese Tafelspitz

    20,5 €

    with potatoes vegetables Gröstl, horseradish bread sauce and apple horseradish
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Viennese Schnitzel (small portion)

    18 €

    with wild cranberry jam, potato & cucumber salad

Dessert

Dessert

11am – 11pm

  • Selection of cheese

    13,5 €

    from 6 pm
  • Crumbled pancake

    10 €

    with raisins and plum compote
    until 3 pm
  • Homemade apple strudel

    7,5 €

    with raisins and vanilla sauce
  • Panna Cotta

    7,5 €

    with mango ragout and champagne basil foam
    from 6 pm
  • Cherry parfait with pistachio financier

    8,5 €

    yogurt honey foam and marinated cherries
    from 6 pm
  • Sorbet variation of mango, raspberry and lime

    9,5 €

    with almond crumbles and fresh berries
  • Vanilla ice cream with marinated strawberries

    7,5 €

    and chocolate crumble
    until 3 pm
  • Sour cream fritters

    8,5 €

    with fresh berries, vanilla quark and hazelnut brittle
    from 6 pm