Menu

Our bestseller

  • Homemade apple strudel

    7,5 €

    with vanilla sauce
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Einstein-Frühstück for 2 Persons

    28 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    13 €

    with bacon, young spinach, sauce hollandaise and english muffin
  • Martini goose

    28 €

    with chestnut red cabbage, baked apple confit and Waldviertler dumplings

Breakfast

Breakfast

8 a.m. until 3 p.m.

  • Wiener Frühstück

    7 €

    2 rolls, butter, apricot jam, 2 eggs in a glass
  • Pariser Frühstück

    7 €

    Croissant, small roll, madeleine, butter, jam and honey
  • Avocado Bagel

    8 €

    Homemade bagel with avocado, cream cheese, tomatoes, arugula and vegetable sticks
  • NewYorker Frühstück

    8 €

    Homemade bagel with home marinated salmon and cream cheese, horseradish and vegetable sticks
  • Vitalfrühstück

    11 €

    Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread
  • Jerusalem Frühstück

    13,5 €

    Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread
  • Lachs & Shrimps

    14,5 €

    Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread
  • Käsefrühstück

    14 €

    3 kinds of raw milk cheese, Alps Emmental cheese, goat cheese, marinated mozzarella, honey and fig mustard, yoghurt with berries and maple syrup, butter, selection of bread
  • Einstein-Frühstück for 1 Person

    15 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Einstein-Frühstück for 2 Persons

    28 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    13 €

    with bacon, young spinach, sauce hollandaise and english muffin
  • Eggs Benedict Royal

    14 €

    with home marinated salmon, young spinach, sauce hollandaise and english muffin

In addition we recommend

  • Herb omelette with wild mushrooms and Alps Emmental cheese

    10 €

    on homemade malt bread and marinated arugula
  • Ham or Bacon and 2 eggs

    6,5 €

  • Scrambled eggs, optionally with fine herbs

    6 €

  • Scrambled eggs with bacon and onions

    6,5 €

  • Scrambled eggs with salmon and onions

    8,5 €

  • Muesli with yoghurt and mixed fresh fruits

    8,5 €

  • Yoghurt with mixed fresh fruits and honey

    8 €

  • Fresh fruit salad

    9 €

  • Bircher-Müsli

    8,5 €

    with wild berries, fresh fruits and roasted almonds

Menu of daily specials

Starters

11 a.m. until 3 p.m.

  • Small salad with wild herbs

    9,5 €

    spice oranges and croûtons
  • Marinated boiled beef

    12 €

    with pumpkin seed oil, lamb’s lettuce and shallots
  • Whole artichoke

    14 €

    with crème fraîche, cocktail sauce and vinaigrette
  • Einstein salad

    15 €

    Sautéed venison tips with wild cranberries, celery salad with caramelized nuts, leaf salad and grape mustard vinaigrette

Soups

11 a.m. until 3 p.m.

  • Truffled salsify soup

    8 €

    with thyme grissini and wild boar ham
  • Beef consommé

    8 €

    with sliced herb galette

Main Courses

11 a.m. until 3 p.m.

  • Grilled Hereford beef sirloin

    26 €

    with tomatized green beans, herb butter and baked potatoes
  • Martini goose

    28 €

    with chestnut red cabbage, baked apple confit and Waldviertler dumplings
  • Halibut fillet

    26 €

    with beurre blanc, Cima di Rapa and sweet potato puree
  • Beetroot risotto

    19 €

    with goat cream cheese, turnip chips and lamb’s lettuce
  • Viennese Tafelspitz

    20,5 €

    with potatoes vegetables Gröstl, horseradish bread sauce and apple horseradish
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Viennese Schnitzel (small portion)

    18 €

    with wild cranberry jam, potato & cucumber salad

Sandwiches

11 a.m. until 3 p.m.

  • Pulled pork burger

    13,5

    with chipotle mayonnaise. Cole slaw and sweet potato fries
  • Sandwich

    7 €

    with arugula, Grana Padano and Pesto
  • Sandwich

    7 €

    with home marinated salmon
  • Club sandwich

    13 €

    with fried poulard breast, crispy bacon, tomatoes and French fries

Dinner

Appetizer

An excerpt from our drinks menu

  • Champagner Legras & Haas

    13 €

    Grand Cru – Blanc de Blancs
  • Prosecco DOC Millesimato Extra Dry

    8 €

    Paladin, Venetien (10cl)
  • Bellini

    9 €

    Prosecco mit weißem Pfirsichmark (10cl)
  • Berlin Bride

    9 €

    Prosecco, Rhabarberlikör, Rhabarbersaft (10cl)
  • Bellini Royal

    15 €

    Champagner mit weißem Pfirsichmark (10cl)
  • Kir Royal

    15 €

    Champagner mit Merlet Crème de Cassis (10cl)
  • Campari Orange “Garibaldi”

    12 €

    mit frisch gepresstem Orangensaft (20cl)
  • Dolin dry / blanc / rouge

    7 €

    Vermouth (5cl)
  • Lillet blanc

    7 €

    Weinaperitif (5cl)
  • Ku’damm Kir

    7 €

    Potsdamer Weisse mit Crème de Cassis (15cl)

Starters

3 p.m. until 11 p.m.

  • Small salad with wild herbs

    9,5 €

    spice oranges and croûtons
  • Whole artichoke

    14 €

    with crème fraîche, cocktail sauce and vinaigrette
  • Tuna fillet with sesame

    15 €

    wakame salad, cashews and cress
    from 6 pm
  • Einstein salad

    15 €

    Sautéed venison tips with wild cranberries, celery salad with caramelized nuts, leaf salad and grape mustard vinaigrette
    from 6 pm
  • Marinated boiled beef

    12 €

    with pumpkin seed oil, lamb’s lettuce and shallots
    from 6 pm

Soups

3 p.m. until 11 p.m.

  • Clear oxtail soup

    9 €

    with Austrian cheese dumpling and root vegetables
    from 6 pm
  • Truffled salsify soup

    8 €

    with thyme grissini and wild boar ham
  • Mediterranean fish soup

    9,5 €

    with scallop, saffron and vegetables

MAIN COURSES

3 p.m. until 11 p.m.

  • Halibut fillet

    26 €

    with beurre blanc, Cima di Rapa and sweet potato puree
    from 6 pm
  • Venison medallions

    28 €

    with parsnip puree, juniper jus and red cabbage strudel
    from 6 pm
  • Martini goose

    28 €

    with chestnut red cabbage, baked apple confit and Waldviertler dumplings
  • Monkfish fillet

    26 €

    with crispy Lardo bacon, grilled vegetables, lime risotto and shellfish foam
    from 6 pm
  • Chestnut pear ravioli

    19 €

    with Blue Stilton cheese, spicy almonds and rosemary butter
    from 6 pm
  • Beetroot risotto

    19 €

    with goat cream cheese, turnip chips and lamb’s lettuce
  • Roastbeef from Gut Hesterberg

    36 €

    with Choron sauce, green asparagus and baked herb potatoes
  • Viennese Tafelspitz

    20,5 €

    with potatoes vegetables Gröstl, horseradish bread sauce and apple horseradish
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Viennese Schnitzel (small portion)

    18 €

    with wild cranberry jam, potato & cucumber salad

Dessert

Dessert

11am – 11pm

  • Selection of cheese

    13,5 €

  • Crumbled pancake

    10 €

    with raisins and plum compote
  • Cinnamon Crème Brûlée

    9,5 €

    with baked apple compote with gingerbread crumbles
  • Homemade apple strudel

    7,5 €

    with vanilla sauce
  • Christmas Stollen parfait

    9 €

    with Stollen crumble and spiced citrus fruits
  • Classic curd cheese strudel

    7,5 €

    with rum fruits