Menu

Our bestseller

  • Homemade apple strudel

    7,5 €

    with vanilla sauce
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Einstein-Frühstück for 2 Persons

    28 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    13 €

    with bacon, young spinach, sauce hollandaise and english muffin

Breakfast

Breakfast

8 a.m. until 3 p.m.

  • Wiener Frühstück

    7 €

    2 rolls, butter, apricot jam, 2 eggs in a glass
  • Pariser Frühstück

    7 €

    Croissant, small roll, madeleine, butter, jam and honey
  • Avocado Bagel

    8 €

    Homemade bagel with avocado, cream cheese, tomatoes, arugula and vegetable sticks
  • NewYorker Frühstück

    8 €

    Homemade bagel with home marinated salmon and cream cheese, horseradish and vegetable sticks
  • Vitalfrühstück

    11 €

    Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread
  • Jerusalem Frühstück

    13,5 €

    Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread
  • Lachs & Shrimps

    14,5 €

    Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread
  • Käsefrühstück

    14 €

    3 kinds of raw milk cheese, Alps Emmental cheese, goat cheese, marinated mozzarella, honey and fig mustard, yoghurt with berries and maple syrup, butter, selection of bread
  • Einstein-Frühstück for 1 Person

    15 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Einstein-Frühstück for 2 Persons

    28 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    13 €

    with bacon, young spinach, sauce hollandaise and english muffin
  • Eggs Benedict Royal

    14 €

    with home marinated salmon, young spinach, sauce hollandaise and english muffin

In addition we recommend

  • Herb omelette with wild mushrooms and Alps Emmental cheese

    10 €

    on homemade malt bread and marinated arugula
  • Ham or Bacon and 2 eggs

    6,5 €

  • Scrambled eggs, optionally with fine herbs

    6 €

  • Scrambled eggs with bacon and onions

    6,5 €

  • Scrambled eggs with salmon and onions

    8,5 €

  • Muesli with yoghurt and mixed fresh fruits

    8,5 €

  • Yoghurt with mixed fresh fruits and honey

    8 €

  • Fresh fruit salad

    9 €

  • Bircher-Müsli

    8,5 €

    with wild berries, fresh fruits and roasted almonds

Menu of daily specials

Starters

11 a.m. until 3 p.m.

  • Small salad with wild herbs

    9,5 €

    port wine figs, turnip chips and walnut vinaigrette
  • Marinated boiled beef

    12 €

    with pumpkin seed oil, lamb’s lettuce and shallots
  • Whole artichoke

    14 €

    with crème fraîche, cocktail sauce and vinaigrette
  • Einstein salad

    15 €

    Roasted lamb fillet with marinated fennel, olives, caramelized goat cheese, leaf salad and Einstein house dressing

Soups

11 a.m. until 3 p.m.

  • Old fashioned potato soup

    8 €

    with fresh marjoram and Viennese sausage
  • Beef consommé

    8 €

    with sliced herb galette

Main Courses

11 a.m. until 3 p.m.

  • Breast and leg of wild duck

    24 €

    with grape sauce, Brussels sprouts and roasted servietten dumplings
  • Tyrolean barley risotto

    18,5 €

    with herb curd cheese, stewed cherry tomatoes and spinach salad
  • Skrei with potato crust

    24 €

    creamy sauerkraut, gravy and crispy pancetta
  • Milk calf’s liver

    21 €

    with blueberry sauce, shallots and potato mash
  • Viennese Tafelspitz

    20,5 €

    with potatoes vegetables Gröstl, horseradish bread sauce and apple horseradish
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Viennese Schnitzel (small portion)

    18 €

    with wild cranberry jam, potato & cucumber salad

Sandwiches

11 a.m. until 3 p.m.

  • Sandwich

    7 €

    with arugula, Grana Padano and Pesto
  • Sandwich

    7 €

    with home marinated salmon
  • Club sandwich

    13 €

    with fried poulard breast, crispy bacon, tomatoes and French fries

Dinner

Appetizer

An excerpt from our drinks menu

  • Champagner Legras & Haas

    13 €

    Grand Cru – Blanc de Blancs
  • Prosecco DOC Frizzante

    8 €

    Venetien (10cl)
  • Bellini

    9 €

    Prosecco mit weißem Pfirsichmark (10cl)
  • Berlin Bride

    9 €

    Prosecco, Rhabarberlikör, Rhabarbersaft (10cl)
  • Bellini Royal

    15 €

    Champagner mit weißem Pfirsichmark (10cl)
  • Kir Royal

    15 €

    Champagner mit Merlet Crème de Cassis (10cl)
  • Campari Orange “Garibaldi”

    12 €

    mit frisch gepresstem Orangensaft (20cl)
  • Dolin dry / blanc / rouge

    7 €

    Vermouth (5cl)
  • Lillet blanc

    7 €

    Weinaperitif (5cl)
  • Ku’damm Kir

    7 €

    Potsdamer Weisse mit Crème de Cassis (15cl)

Starters

3 p.m. until 11 p.m.

  • Small salad with wild herbs

    9,5 €

    port wine figs, turnip chips and walnut vinaigrette
  • Whole artichoke

    14 €

    with crème fraîche, cocktail sauce and vinaigrette
  • Einstein salad

    15 €

    Roasted lamb fillet with marinated fennel, olives, caramelized goat cheese, leaf salad and Einstein house dressing
    from 6 pm
  • Variation of Tsarskaya oyster

    18 €

    baked with beetroot apple salad - gatinated with leaf spinach and blue cheese - fresh with lemon
    from 6 pm
  • Pink roasted beef

    12,5 €

    with sauce rouille, marinated turnips and lamb’s lettuce
    from 6 pm

Soups

3 p.m. until 11 p.m.

  • Clam chowder

    9 €

    with crispy bacon and coriander
  • Carrot ginger soup

    9 €

    with prawn tartar and crème fraîche
    from 6 pm
  • Old fashioned potato soup

    8 €

    with fresh marjoram and Viennese sausage

MAIN COURSES

3 p.m. until 11 p.m.

  • SEASONAL MENU – from 2 people

    3 course menu for 48 € per guest
    SPECIAL
  • Breast and leg of wild duck

    24 €

    with grape sauce, Brussels sprouts and roasted servietten dumplings
    from 6 pm
  • Milk calf’s liver

    21 €

    with blueberry sauce, shallots and potato mash
    from 6 pm
  • Tyrolean barley risotto

    18,5 €

    with herb curd cheese, stewed cherry tomatoes and spinach salad
  • Turbot fillet

    28,5 €

    with crayfish, green asparagus, roasted potatoes and morel butter
    from 6 pm
  • Skrei with potato crust

    24 €

    creamy sauerkraut, gravy and crispy pancetta
  • Austrian ravioli

    19 €

    with carrot vanilla foam, Swiss chard and mountain cheese
    from 6 pm
  • Roastbeef from Gut Hesterberg

    36 €

    with herb butter, pimientos de padrón and sesame potatoes
  • Viennese Tafelspitz

    20,5 €

    with potatoes vegetables Gröstl, horseradish bread sauce and apple horseradish
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Viennese Schnitzel (small portion)

    18 €

    with wild cranberry jam, potato & cucumber salad

Dessert

Dessert

11am – 11pm

  • Selection of cheese

    13,5 €

  • Crumbled pancake

    10 €

    with raisins and plum compote
  • Earl Grey Crème Brûlée

    9 €

    with lemon foam
  • Homemade apple strudel

    7,5 €

    with vanilla sauce
  • Mandarin sorbet

    8 €

    with cashew Cantuccini and milk chocolate foam
  • Semolina pudding

    9 €

    with apricot confit, white chocolate ice cream and cardamom sprinkles