Menu

Our favorites

  • Viennese Schnitzel

    26 €

    with wild cranberry jam, potato & cucumber salad
  • Einstein-Breakfast for 1 or 2

    from 16 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, herbal cream cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread
  • Homemade apple strudel

    7,5 €

    with raisins and vanilla sauce

Breakfast

Breakfast

8 a.m. until 3 p.m.

  • Wiener Frühstück

    8 €

    2 rolls, butter, apricot jam, 2 eggs in a glass
  • Pariser Frühstück

    7 €

    Croissant, small roll, madeleine, butter, jam and honey
  • Avocado Bagel

    8 €

    Homemade bagel with avocado, cream cheese, tomatoes, arugula and vegetable sticks
  • New Yorker Breakfast

    9 €

    Homemade bagel with home marinated salmon and cream cheese, horseradish and vegetable sticks
  • Vitalfrühstück

    12 €

    Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread
  • Jerusalem Breakfast

    15 €

    Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread
  • Lachs & Shrimps

    16 €

    Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread
  • Einstein-Breakfast for 1 or 2

    from 16 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, herbal cream cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread
  • Eggs Benedict salmon or bacon

    15 €

    with salmon or bacon, young spinach, sauce hollandaise and english muffin
  • Vegan Bowl

    14,5 €

    Falafel, marinated quinoa, hummus, avocado, chickpease, seasonal vegetables, cress and sesame dip

In addition we recommend

  • Herb omelet with fresh chanterelles and mountain cheese

    11 €

    on homemade malt bread and marinated arugula
  • Ham or Bacon and 2 eggs

    6,5 €

  • Scrambled eggs, optionally with fine herbs

    6 €

  • Scrambled eggs with bacon and onions

    7 €

  • Scrambled eggs with salmon and onions

    9 €

  • Muesli with yoghurt and mixed fresh fruits

    8,5 €

  • Yoghurt with mixed fresh fruits and honey

    8 €

  • Fresh fruit salad

    9 €

  • Bircher-Müsli

    8,5 €

    with wild berries, fresh fruits and roasted almonds

Menu of daily specials

Starters

11 a.m. until 3 p.m.

  • Small salad with wild herbs,

    10 €

    with marinated mountain peaches and roasted cashew nuts
  • King prawns “a la plancha”

    21 €

    with lime aioli and avocado tartare
    from 6 pm
  • Vegan Bowl

    14,5 €

    Falafel, marinated quinoa, hummus, avocado, chickpease, seasonal vegetables, cress and sesame dip
  • Whole Artichoke

    15 €

    with herb remoulade, cocktail sauce and vinaigrette

Soups

11 a.m. until 3 p.m.

  • Avocado gazpacho

    9€

    with home marinated salmon and puff pastry breadstick

Main Courses

11 a.m. until 3 p.m.

  • Sea bream filet

    26 €

    on grilled pepper, olive pesto sauce and sea salt potatoes
  • Fresh chanterelles with pappardelle,

    22,5 €

    planed summer truffle, parsley and Grana Padano
  • Viennese Tafelspitz from Simmental beef

    24€

    with fried potatoes, apple horse radish and Frankfurt green sauce
  • Viennese Schnitzel

    26 €

    with wild cranberry jam, potato & cucumber salad

Sandwiches

11 a.m. until 3 p.m.

  • Club sandwich

    15 €

    with fried poulard breast, crispy bacon, tomatoes and French fries

Dinner

Aperitif

An excerpt from our drinks menu

  • Champagner Legras & Haas

    13 €

    Grand Cru – Blanc de Blancs
  • Crémant de Limoux Blanc Brut

    10 €

    Aimery-Sieur d´Arques, Languedoc, Frankreich
  • Bellini

    10 €

    Crémant mit weißem Pfirsichmark (10cl)
  • Berlin Bride

    10 €

    Crémant, Rhabarberlikör, Rhabarbersaft (10cl)
  • Kir Royal

    15 €

    Champagner mit Merlet Crème de Cassis (10cl)
  • Campari Orange “Garibaldi”

    12 €

    mit frisch gepresstem Orangensaft (20cl)
  • Dolin dry / blanc / rouge

    7 €

    Vermouth (5cl)
  • Lillet blanc

    7 €

    Weinaperitif (5cl)
  • Ku’damm Kir

    7 €

    Potsdamer Weisse mit Crème de Cassis (15cl)

Starters

3 p.m. until 9:30 p.m.

  • Small salad with wild herbs,

    10 €

    with marinated mountain peaches and roasted cashew nuts
  • King prawns “a la plancha”

    21 €

    with lime aioli and avocado tartare
    from 6 pm
  • Einstein salad


    16,5 €

    Buffalo mozzarella with dried tomatoes and Serano ham with Cantaloupe melon on leafy salads in basil vinaigrette
  • Whole Artichoke

    15 €

    with herb remoulade, cocktail sauce and vinaigrette
  • Raw marinated tuna

    16 €

    with daikon - cucumber salad and wasabi

Soups

3 p.m. until 9:30 p.m.

  • Avocado gazpacho

    9€

    with home marinated salmon and puff pastry breadstick

MAIN COURSES

3 p.m. until 9:30 p.m.

  • Sea bream filet

    26 €

    on grilled pepper, olive pesto sauce and sea salt potatoes
  • Fried halloumi

    20 €

    with lukewarm vegetable couscous, mint - yogurt sauce and marinated herb salad
    from 6 pm
  • Rump Steak from Gut Hesterberg

    36 €

    with fermented garlic dip, greens beans and sweet potato fries
  • Filet of the Müritz perch

    25 €

    with carrots, pearl barley risotto and sorrel foam
    from 6 pm
  • Fresh chanterelles with pappardelle,

    22,5 €

    planed summer truffle, parsley and Grana Padano
  • Viennese Tafelspitz from Simmental beef

    24€

    with fried potatoes, apple horse radish and Frankfurt green sauce
  • Viennese Schnitzel

    26 €

    with wild cranberry jam, potato & cucumber salad

Dessert

Dessert

11 a.m. – 9:30 p.m.

  • Mousse bar of dark chocolate, passion fruit and peanut butter

    11 €

    with peanut butter ice cream bomb and peanut brittle
  • Homemade apple strudel

    7,5 €

    with raisins and vanilla sauce
  • Mocha cuts

    10 €

    with pineapple ragout and mango and passion fruit sorbet
  • Peach Melba

    9,5 €

    Cooked white peach, raspberry syrup, vanilla ice cream, creme chantilly and roasted almond leaves
    till 3 pm