Menu

Our bestseller

  • Homemade apple strudel

    7,5 €

    with vanilla sauce
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Einstein-Frühstück for 2 Persons

    28 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    13 €

    with bacon, young spinach, sauce hollandaise and english muffin

Breakfast

Breakfast

8 a.m. until 3 p.m.

  • Wiener Frühstück

    7 €

    2 rolls, butter, apricot jam, 2 eggs in a glass
  • Pariser Frühstück

    7 €

    Croissant, small roll, madeleine, butter, jam and honey
  • Avocado Bagel

    8 €

    Homemade bagel with avocado, cream cheese, tomatoes, arugula and vegetable sticks
  • NewYorker Frühstück

    8 €

    Homemade bagel with home marinated salmon and cream cheese, horseradish and vegetable sticks
  • Vitalfrühstück

    11 €

    Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread
  • Jerusalem Frühstück

    13,5 €

    Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread
  • Lachs & Shrimps

    14,5 €

    Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread
  • Käsefrühstück

    14 €

    3 kinds of raw milk cheese, Alps Emmental cheese, goat cheese, marinated mozzarella, honey and fig mustard, yoghurt with berries and maple syrup, butter, selection of bread
  • Einstein-Frühstück for 1 Person

    15 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Einstein-Frühstück for 2 Persons

    28 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    13 €

    with bacon, young spinach, sauce hollandaise and english muffin
  • Eggs Benedict Royal

    14 €

    with home marinated salmon, young spinach, sauce hollandaise and english muffin

In addition we recommend

  • Herb omelette with wild mushrooms and Alps Emmental cheese

    10 €

    on homemade malt bread and marinated arugula
  • Ham or Bacon and 2 eggs

    6,5 €

  • Scrambled eggs, optionally with fine herbs

    6 €

  • Scrambled eggs with bacon and onions

    6,5 €

  • Scrambled eggs with salmon and onions

    8,5 €

  • Muesli with yoghurt and mixed fresh fruits

    8,5 €

  • Yoghurt with mixed fresh fruits and honey

    8 €

  • Fresh fruit salad

    9 €

  • Bircher-Müsli

    8,5 €

    with wild berries, fresh fruits and roasted almonds

Menu of daily specials

Starters

11 a.m. until 3 p.m.

  • Small salad with wild herbs

    9,5 €

    marinated green asparagus and tarragon vinaigrette
  • Marinated boiled beef

    12 €

    with pumpkin seed oil, lamb’s lettuce and shallots
  • Styrian fried chicken salad

    14 €

    with potato & cucumber salad, lamb’s lettuce and Styrian pumpkin seed oil
  • Einstein salad

    15 €

    Mediterranean grilled vegetables, marinated burrata, Italian country ham, pine nuts, balsamic onions with leaf salad and Einstein house dressing

Soups

11 a.m. until 3 p.m.

  • Wild garlic soup

    9 €

    with home marinated salmon
  • Beef consommé

    8 €

    with sliced herb galette

Main Courses

11 a.m. until 3 p.m.

  • Grilled Simmental sirloin

    26 €

    with green beans, baked potato and bell pepper dip
  • Roasted halloumi cheese

    19 €

    with lukewarm vegetable couscous, mint yogurt sauce and marinated herb salad
  • Fjord trout fillet

    22 €

    with Veltliner sauce, spinach and beetroot potato puree
  • Viennese Tafelspitz

    20,5 €

    with potatoes vegetables Gröstl, horseradish bread sauce and apple horseradish
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Viennese Schnitzel (small portion)

    18 €

    with wild cranberry jam, potato & cucumber salad

Sandwiches

11 a.m. until 3 p.m.

  • Sandwich

    7 €

    with arugula, Grana Padano and Pesto
  • Sandwich

    7 €

    with home marinated salmon
  • Club sandwich

    13 €

    with fried poulard breast, crispy bacon, tomatoes and French fries

Dinner

Appetizer

An excerpt from our drinks menu

  • Champagner Legras & Haas

    13 €

    Grand Cru – Blanc de Blancs
  • Prosecco Spumante Brut DOC 

    8 €

    Bellussi, Venetien, Italien
  • Bellini

    9 €

    Prosecco mit weißem Pfirsichmark (10cl)
  • Berlin Bride

    9 €

    Prosecco, Rhabarberlikör, Rhabarbersaft (10cl)
  • Bellini Royal

    15 €

    Champagner mit weißem Pfirsichmark (10cl)
  • Kir Royal

    15 €

    Champagner mit Merlet Crème de Cassis (10cl)
  • Campari Orange “Garibaldi”

    12 €

    mit frisch gepresstem Orangensaft (20cl)
  • Dolin dry / blanc / rouge

    7 €

    Vermouth (5cl)
  • Lillet blanc

    7 €

    Weinaperitif (5cl)
  • Ku’damm Kir

    7 €

    Potsdamer Weisse mit Crème de Cassis (15cl)

Starters

3 p.m. until 11 p.m.

  • Small salad with wild herbs

    9,5 €

    marinated green asparagus and tarragon vinaigrette
  • Marinated boiled beef

    12 €

    with pumpkin seed oil, lamb’s lettuce and shallots
  • Einstein salad

    15 €

    Mediterranean grilled vegetables, marinated burrata, Italian country ham, pine nuts, balsamic onions with leaf salad and Einstein house dressing
    from 6 pm
  • Roasted lamb saccotini pasta

    14 €

    with tarragon butter, smoked bell pepper and lamb’s lettuce
    from 6 pm
  • King prawns „a la plancha“

    20 €

    with aioli of smoked garlic and avocado tatar
    from 6 pm
  • Buffalo mozzarella

    12 €

    with marinated watermelon, aged balsamic, macadamia nut and arugula

Soups

3 p.m. until 11 p.m.

  • Mediterranean fish soup

    9,5 €

    with scallop, saffron and vegetables
    from 6 pm
  • Wild garlic soup

    9 €

    with home marinated salmon

MAIN COURSES

3 p.m. until 11 p.m.

  • Black feather chicken

    23 €

    with cognac cream sauce, oyster mushrooms, Jerusalem artichoke gnocchi and sage
    from 6 pm
  • SEASONAL MENU – from 2 people

    3 course menu for 48 € per guest
    SPECIAL
  • Veal fillet in lardo ham coat

    25 €

    with Madeira sauce, turnips and truffled potato puree
    from 6 pm
  • Roasted halloumi cheese

    19 €

    with lukewarm vegetable couscous, mint yogurt sauce and marinated herb salad
  • Gilthead Royal

    25 €

    with baked fennel and lemon potatoes
    from 6 pm
  • Fjord trout fillet

    22 €

    with Veltliner sauce, spinach and beetroot potato puree
  • Pappardelle

    19 €

    with wild garlic pesto, planed Grana Padano and pine nuts
    from 6 pm
  • Rump steak from Gut Hesterberg

    36 €

    with green beans, oven potato and bell pepper dip
  • Viennese Tafelspitz

    20,5 €

    with potatoes vegetables Gröstl, horseradish bread sauce and apple horseradish
  • Viennese Schnitzel

    24 €

    with wild cranberry jam, potato & cucumber salad
  • Viennese Schnitzel (small portion)

    18 €

    with wild cranberry jam, potato & cucumber salad

Dessert

Dessert

11am – 11pm

  • Selection of cheese

    13,5 €

  • Crumbled pancake

    10 €

    with raisins and plum compote
  • Almond nougat Crème brûlée

    10 €

    with orange sorbet and honey salt almonds
  • Homemade apple strudel

    7,5 €

    with vanilla sauce
  • Quark ice cream

    9 €

    with rum raisins, lemon foam, cherry ragout and vanilla shortbread
  • Dessert variation „Tiramisu“

    15 €

    Tiramisu, mascarpone ice cream, coffee granité, Amaretto foam, lady finger, coffee Creme Brûlée and cocoa crumble