Menu

Our favorites

  • Homemade apple strudel

    7,5 €

    with raisins and vanilla sauce
  • Viennese Schnitzel

    26 €

    with wild cranberry jam, potato & cucumber salad
  • Einstein-Frühstück for 2

    30 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    14 €

    with bacon, young spinach, sauce hollandaise and english muffin

Breakfast

Breakfast

8 a.m. until 3 p.m.

  • Wiener Frühstück

    8 €

    2 rolls, butter, apricot jam, 2 eggs in a glass
  • Pariser Frühstück

    7 €

    Croissant, small roll, madeleine, butter, jam and honey
  • Avocado Bagel

    8 €

    Homemade bagel with avocado, cream cheese, tomatoes, arugula and vegetable sticks
  • New Yorker Breakfast

    9 €

    Homemade bagel with home marinated salmon and cream cheese, horseradish and vegetable sticks
  • Vitalfrühstück

    12 €

    Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread
  • Jerusalem Breakfast

    15 €

    Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread
  • Lachs & Shrimps

    16 €

    Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread
  • Cheese Breakfast

    15 €

    3 kinds of raw milk cheese, Alps Emmental cheese, goat cheese, marinated mozzarella, honey and fig mustard, yoghurt with berries and maple syrup, butter, selection of bread
  • Einstein-Frühstück for 1

    16 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Einstein-Frühstück for 2

    30 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    14 €

    with bacon, young spinach, sauce hollandaise and english muffin
  • Eggs Benedict Royal

    15 €

    with home marinated salmon, young spinach, sauce hollandaise and english muffin

In addition we recommend

  • Herb omelette with wild mushrooms and Alps Emmental cheese

    11 €

    on homemade malt bread and marinated arugula
  • Ham or Bacon and 2 eggs

    6,5 €

  • Scrambled eggs, optionally with fine herbs

    6 €

  • Scrambled eggs with bacon and onions

    7 €

  • Scrambled eggs with salmon and onions

    9 €

  • Muesli with yoghurt and mixed fresh fruits

    8,5 €

  • Yoghurt with mixed fresh fruits and honey

    8 €

  • Fresh fruit salad

    9 €

  • Bircher-Müsli

    8,5 €

    with wild berries, fresh fruits and roasted almonds

Menu of daily specials

Starters

11 a.m. until 3 p.m.

  • Small salad with wild herbs

    9,5 €

    with dried cherry tomatoes, marinated artichoke hearts, balsamic dressing and pine nuts
  • Whole artichoke

    14 €

    with cocktail sauce, herb crème fraîche and vinaigrette
  • Home marinated salmon

    14 €

    with marinated pumpernickel, herbal sour cream, cherry tomatoes and lambs lettuce
  • Einstein Salad

    16 €

    Sautéed venison on celery salad and smoked halibut with cranberry horseradish on autumnal salad and Einstein dressing
  • warm pumpkin pastry strudel

    14 €

    with herbal sour cream and endive salad

Soups

11 a.m. until 3 p.m.

  • Pumpkin Cream Soup

    8,5€

    with Madras curry and lemon yoghurt
  • Beef consommé

    8 €

    with sliced herb galette

Main Courses

11 a.m. until 3 p.m.

  • Warm rice noodle salad

    20 €

    with homemade kimchi, burrata and roasted peanuts
  • Monkfish

    24 €

    with saffron foam, sautéed bok choi and sweet potato purée
  • Martini Goose

    29€

    with red cabbage, baked apple confit and Waldviertler dumplings
  • Baked Cobia filet

    24 €

    with cajun butter, celery tomato vegetables and wasabi potato mash
  • Viennese Tafelspitz from Simmental beef

    24€

    with root vegetables and potatoes in consommé with chive sauce, spinach sauce and apple horseradish
  • Viennese Schnitzel

    26 €

    with wild cranberry jam, potato & cucumber salad

Sandwiches

11 a.m. until 3 p.m.

  • Arugula Sandwich

    8 €

    with arugula, Grana Padano and Pesto
  • Lox Sandwich

    10 €

    with home marinated salmon

Dinner

Aperitif

An excerpt from our drinks menu

  • Champagner Legras & Haas

    13 €

    Grand Cru – Blanc de Blancs
  • Prosecco Spumante Brut DOC 

    8 €

    Bellussi, Venetien, Italien
  • Bellini

    9 €

    Prosecco mit weißem Pfirsichmark (10cl)
  • Berlin Bride

    9 €

    Prosecco, Rhabarberlikör, Rhabarbersaft (10cl)
  • Bellini Royal

    15 €

    Champagner mit weißem Pfirsichmark (10cl)
  • Kir Royal

    15 €

    Champagner mit Merlet Crème de Cassis (10cl)
  • Campari Orange “Garibaldi”

    12 €

    mit frisch gepresstem Orangensaft (20cl)
  • Dolin dry / blanc / rouge

    7 €

    Vermouth (5cl)
  • Lillet blanc

    7 €

    Weinaperitif (5cl)
  • Ku’damm Kir

    7 €

    Potsdamer Weisse mit Crème de Cassis (15cl)

Starters

3 p.m. until 11 p.m.

  • Small salad with wild herbs

    9,5 €

    and pickled pear, grape dressing and black bread croutons
  • Steak tartare

    19 €

    with quail egg, pickled vegetables and sourdough bread
    from 6 pm
  • Einstein Salad

    16 €

    Sautéed venison on celery salad and smoked halibut with cranberry horseradish on autumnal salad and Einstein dressing
  • Warm pumpkin pastry strudel

    14 €

    with herbal sour cream and endive salad
    from 6pm
  • Clam Chowder

    9,5 €

    with clams and sea salt cracker
    from 6 pm

Soups

3 p.m. until 11 p.m.

  • Pumpkin Cream Soup

    8,5€

    with Madras curry and lemon yoghurt

MAIN COURSES

3 p.m. until 11 p.m.

  • Veal filet

    28€

    with port wine sauce, green asparagus, tossed autumn mushrooms and truffled potato puree
    from 6pm
  • Warm rice noodle salad

    20 €

    with homemade kimchi, burrata and roasted peanuts
  • T-Bone-Steak from Gut Hesterberg

    42 €

    with sauce béarnaise, bacon bits and rosemary potatoes
    from 6 pm
  • Monkfish

    24 €

    with saffron foam, sautéed bok choi and sweet potato purée
  • SEASONAL MENU – for 2 people

    3 course menu for 42 € per guest
    SPECIAL
  • Martini Goose

    29€

    with red cabbage, baked apple confit and Waldviertler dumplings
  • Ravioli with wild Broccoli

    21 €

    walnut foam and Blue Stilton
    from 6 pm
  • Baked Cobia filet

    24 €

    with cajun butter, celery tomato vegetables and wasabi potato mash
  • Viennese Tafelspitz from Simmental beef

    24€

    with root vegetables and potatoes in consommé with chive sauce, spinach sauce and apple horseradish
  • Viennese Schnitzel

    26 €

    with wild cranberry jam, potato & cucumber salad

Dessert

Dessert

11am – 11pm

  • Selection of cheese

    13,5 €

    from 6 pm
  • Homemade apple strudel

    7,5 €

    with raisins and vanilla sauce
  • Poached Pear

    9 €

    with chocolate sauce and vanilla ice cream
  • Spiced Ice Cream

    9 €

    with gingerbread and chocolate mousse
    from 6 pm
  • Sour cream fritters

    8,5 €

    with fresh berries, vanilla quark and hazelnut brittle
    from 6 pm