Menu

Our favorites

  • Homemade apple strudel

    7,5 €

    with raisins and vanilla sauce
  • Viennese Schnitzel

    26 €

    with wild cranberry jam, potato & cucumber salad
  • Einstein-Frühstück for 2

    30 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    14 €

    with bacon, young spinach, sauce hollandaise and english muffin

Breakfast

Breakfast

8 a.m. until 3 p.m.

  • Wiener Frühstück

    8 €

    2 rolls, butter, apricot jam, 2 eggs in a glass
  • Pariser Frühstück

    7 €

    Croissant, small roll, madeleine, butter, jam and honey
  • Avocado Bagel

    8 €

    Homemade bagel with avocado, cream cheese, tomatoes, arugula and vegetable sticks
  • New Yorker Breakfast

    9 €

    Homemade bagel with home marinated salmon and cream cheese, horseradish and vegetable sticks
  • Vitalfrühstück

    12 €

    Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread
  • Jerusalem Breakfast

    15 €

    Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread
  • Lachs & Shrimps

    16 €

    Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread
  • Cheese Breakfast

    15 €

    3 kinds of raw milk cheese, Alps Emmental cheese, goat cheese, marinated mozzarella, honey and fig mustard, yoghurt with berries and maple syrup, butter, selection of bread
  • Einstein-Frühstück for 1

    16 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Einstein-Frühstück for 2

    30 €

    Served on an étagère: selection of sausages and cheese, home marinated salmon and chicken salad with madras curry, goat cheese, herbal curd, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, boiled egg, croissant, butter, selection of bread
  • Eggs Benedict

    14 €

    with bacon, young spinach, sauce hollandaise and english muffin
  • Eggs Benedict Royal

    15 €

    with home marinated salmon, young spinach, sauce hollandaise and english muffin

In addition we recommend

  • Herb omelette with wild mushrooms and Alps Emmental cheese

    11 €

    on homemade malt bread and marinated arugula
  • Ham or Bacon and 2 eggs

    6,5 €

  • Scrambled eggs, optionally with fine herbs

    6 €

  • Scrambled eggs with bacon and onions

    7 €

  • Scrambled eggs with salmon and onions

    9 €

  • Muesli with yoghurt and mixed fresh fruits

    8,5 €

  • Yoghurt with mixed fresh fruits and honey

    8 €

  • Fresh fruit salad

    9 €

  • Bircher-Müsli

    8,5 €

    with wild berries, fresh fruits and roasted almonds

Menu of daily specials

Starters

11 a.m. until 3 p.m.

  • Whole artichoke

    14 €

    with cocktail sauce, herb crème fraîche and vinaigrette
  • Tuna in sesame coating

    14 €

    on seaweed salad and marinated cress
  • Small salad with wild herbs

    9,5 €

    with pickled rum fruits and vegetable chips
  • Einstein Salad

    16,5 €

    with beef filet in mustard crust, mushroom salad and smoked halibut with wasabi horseradish on mixed salad with Einstein dressing
  • Beet and apple salad

    13 €

    with fresh goat cheese, arugula and spicy nuts

Soups

11 a.m. until 3 p.m.

  • Viennese potato soup

    9€

    with viennese sausage and fresh marjoram
  • Beef consommé

    8 €

    with sliced herb galette

Main Courses

11 a.m. until 3 p.m.

  • Viennese flat noodle

    20 €

    with herb cream cheese, mountain cheese and tomato salad
  • Roasted duck breast

    27€

    with orange spice sauce, walnut savoy cabbage and ravioli
  • Skrei filet

    20 €

    with shellfish foam, purple carrot and watercress risotto
  • Viennese Tafelspitz from Simmental beef

    24€

    with root vegetables and potatoes in consommé with chive sauce, spinach sauce and apple horseradish
  • Viennese Schnitzel

    26 €

    with wild cranberry jam, potato & cucumber salad

Sandwiches

11 a.m. until 3 p.m.

  • Arugula Sandwich

    8 €

    with arugula, Grana Padano and Pesto
  • Lox Sandwich

    10 €

    with home marinated salmon

Dinner

Aperitif

An excerpt from our drinks menu

  • Champagner Legras & Haas

    13 €

    Grand Cru – Blanc de Blancs
  • Prosecco Spumante Brut DOC 

    8 €

    Bellussi, Venetien, Italien
  • Bellini

    9 €

    Prosecco mit weißem Pfirsichmark (10cl)
  • Berlin Bride

    9 €

    Prosecco, Rhabarberlikör, Rhabarbersaft (10cl)
  • Bellini Royal

    15 €

    Champagner mit weißem Pfirsichmark (10cl)
  • Kir Royal

    15 €

    Champagner mit Merlet Crème de Cassis (10cl)
  • Campari Orange “Garibaldi”

    12 €

    mit frisch gepresstem Orangensaft (20cl)
  • Dolin dry / blanc / rouge

    7 €

    Vermouth (5cl)
  • Lillet blanc

    7 €

    Weinaperitif (5cl)
  • Ku’damm Kir

    7 €

    Potsdamer Weisse mit Crème de Cassis (15cl)

Starters

3 p.m. until 11 p.m.

  • Small salad with wild herbs

    9,5 €

    with pickled rum fruits and vegetable chips
  • Einstein Salad

    16,5 €

    with beef filet in mustard crust, mushroom salad and smoked halibut with wasabi horseradish on mixed salad with Einstein dressing

Soups

3 p.m. until 11 p.m.

  • Lobster Bisque

    12 €

    with crème fraîche and crayfish
    from 6 pm
  • Viennese potato soup

    9€

    with viennese sausage and fresh marjoram

MAIN COURSES

3 p.m. until 11 p.m.

  • Sole Meunière

    32 €

    with parsley potatoes and cucumber salad
    from 6 pm
  • Roasted saddle of venison

    27 €

    with cranberry sauce, roasted Brussels sprouts and parsley dumplings
    from 6pm
  • Viennese flat noodle

    20 €

    with herb cream cheese, mountain cheese and tomato salad
  • Rump Steak from Gut Hesterberg

    37 €

    with herb butter, tomatized snow peas and potato gratin
    from 6 pm
  • SEASONAL MENU – for 2 people

    3 course menu for 55 € per guest
    SPECIAL
  • Roasted duck breast

    27€

    with orange spice sauce, walnut savoy cabbage and ravioli
  • Skrei filet

    20 €

    with shellfish foam, purple carrot and watercress risotto
  • Viennese Tafelspitz from Simmental beef

    24€

    with root vegetables and potatoes in consommé with chive sauce, spinach sauce and apple horseradish
  • Viennese Schnitzel

    26 €

    with wild cranberry jam, potato & cucumber salad

Dessert

Dessert

11am – 11pm

  • Selection of cheese

    13,5 €

    from 6 pm
  • Homemade apple strudel

    7,5 €

    with raisins and vanilla sauce
  • Classic crème brûlée

    9 €

    with coffee ice cream, persimmon ragout and pomegranate seeds
    from 6pm
  • Crèpes

    10 €

    with quark ice cream and apricot jam
    from 6pm
  • Chocolate mousse variation

    10 €

    with sandy pistachios and mango confit
    from 6 pm
  • Blood orange parfait

    9 €

    with lemon cake, mint sauce and marinated blood orange filets