New Years Eve

Dear guests

The restaurant opens at new year’s eve on 7:00 pm.
A reservation is required.
Reservation under (030) 263 919 -0 or via Email on restaurant@cafeeinstein.com

New Year’s Eve menu – 4 course menu for 81 €

  • Wild essence

    with cheese dumpling
    1. course
  • Wild mushroom brioche

    with cranberry sour cream and dandelions
    2. course
  • Loin of fawn

    with Barolo gravy, caramelized pear, green peas puree and potato gratin
    3. course
  • Dessert variation

    Mini Paris-Brest Blood orange sorbet and gin foam with hazelnut and dark chocolate
    4. course

Fish Menu – 4 course menu for 79 €

  • Wild essence

    with cheese dumpling
    1. course
  • Wild mushroom brioche

    with cranberry sour cream and dandelions
    2. course
  • Cobia

    in Cajun marinade with crayfish, celery and sweet potato puree
    3. course
  • Dessert variation

    Mini Paris-Brest Blood orange sorbet and gin foam with hazelnut and dark chocolate
    4. course

Vegetarian Menu – 4 course menu for 69 €

  • Vegetable consommé

    with cheese dumplings
    1. course
  • Wild mushroom brioche

    with cranberry sour cream and dandelions
    2. course
  • Open lasagna

    gratinated with goat cheese, saffron vegetables and almonds
    3. course
  • Dessert variation

    Mini Paris-Brest Blood orange sorbet and gin foam with hazelnut and dark chocolate
    4. course