our favorites
Viennese Schnitzel
with wild cranberry jam and potato-cucumber salad
29 €
EINSTEIN-Breakfast for 1 Or 2 PERSON
Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread
from 18 €
Homemade apple strudel with raisins
with vanilla sauce/vanilla ice cream/cream
8 €
BREAKFAST
Breakfast Menu
9 – 14
EINSTEIN-Breakfast for 1 Or 2 PERSON
Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread
FROM 18 €
VIENNA breakfast
2 rolls, butter, apricot jam, 2 eggs in a glass
9 €
PARIS BREAKFAST
Croissant, small roll, madeleine, butter, jam and honey
8 €
VITAL BREAKFAST
Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread
14 €
JERUSALEM BREAKFAST
Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread
16 €
LACHS & SHRIMPS
Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread
18 €
BIRCHER-MÜSLI
with wild berries, fresh fruits and roasted almonds
9 €
EGGS BENEDICT SALMON OR BACON or vegetarian
with home marinated salmon or bacon or tomatoes and avocado,
young spinach, sauce hollandaise on english muffin
15 €
VEGAN BOWL
Falafel, marinated quinoa, hummus, avocado, seasonal vegetables, cress and sesame dip
15 €
BESIDE WE RECOMMEND
Omelette with fresh asparagus, cherry tomatoes, parsley and mountain cheese
15 €
HAM OR BACON AND 2 EGGS
7 €
Scrambled eggs, optionally with fine herbs
7 €
Scrambled eggs with bacon and onions
8 €
Scrambled eggs with salmon and onions
10 €
Muesli with yoghurt and mixed fresh fruits
10 €
Yoghurt with fresh fruits and honey
9 €
Fresh fruit salad
9 €
DAY MENU
STARTERS
11 – 16
Wild herb salad
with fried green asparagus, pine nuts and raspberry dressing
10 €
Einstein salad
Roasted lamb filet with feta cream, marinated olives, rosemary grissini on lettuce with balsamic dressing
16 €
Styrian scarlet runner beans salad
with marinated Tafekspitz, tomatoes and rocket
13 €
SOUPS
11 – 16
Asparagus Cream Soup
with marinated crayfish tails
11 €
Main Courses
11 – 16
Viennese Schnitzel
with wild cranberry jam and potato-cucumber salad
29 €
Viennese Schnitzel (small portion)
with wild cranberry jam and potato-cucumber salad
21 €
Fresh Beelitz asparagus with hollandaise sauce and potatoes
with ham from duroc pig
with fried salmon trout filet
with a small viennese schnitzel
26 €
28 €
31 €
31 €
Viennese paprika chicken
with green asparagus and herb spaetzle
28 €
Viennese boiled beef
with chive sauce, bouillon potatoes and fresh horseradish
26 €
SANDWICHES
11 – 14
CLUBSANDWICH
with fried poulard breast, crispy bacon, tomatoes and french fries
15 €
evening menu
APERITIF
excerpt from our drinks menu
LILLET BLANC
Weinaperitif (5cl)
7 €
DOLIN DRY / BLANC / ROUGE
Vermouth (5cl)
7 €
KIR ROYAL
Champagner with Merlet Crème de Cassis (10cl)
15 €
Negroni
Gin / Red Vermouth / Campari (10cl)
11 €
BERLIN BRIDE
Crémant, rhubarb liqueur, rhubarb juice (10cl)
10 €
BELLINI
Crémant with white peach pulp (10cl)
10 €
CRÉMANT DE LIMOUX BLANC BRUT
Aimery-Sieur d´Arques, Languedoc, France
10 €
CHAMPAGNER LEGRAS & HAAS
Grand Cru – Blanc de Blancs
13 €
starters
16 – 21:30
Wild herb salad
with fried green asparagus, pine nuts and raspberry dressing
10 €
Einstein salad
Roasted lamb filet with feta cream, marinated olives, rosemary grissini on lettuce with balsamic dressing
16 €
Pulpo
on marinated beluga lentils with gremolata and saffron yoghurt
15 €
Brandenburg buffalo milk burrata
with spicy strawberry chutney and rocket
18 €
soups
16 – 22
Sorrel Soup
with poached quail egg and white bread croutons
11 €
Asparagus soup
with marinated crayfish tails
11 €
Main Courses
16 – 22
Viennese Schnitzel
with wild cranberry jam and potato-cucumber salad
29 €
Viennese Schnitzel (small portion)
with wild cranberry jam and potato-cucumber salad
21 €
Fresh Beelitz asparagus with hollandaise sauce and potatoes
with ham from duroc pig
with fried salmon trout filet
with a small viennese schnitzel
26 €
28 €
31 €
31 €
Viennese paprika chicken
with green asparagus and herb spaetzle
28 €
Rump steak “bone in“ from „Gut Hesterberg“
Butter with smoked salt and herbs, fried corn and baked sweet potato
38 €
Poached monkfish
with fried shrimp, sake foam, pak choi and black rice
30 €
Tyrolean spinach dumplings
with mountain cheese, sage butter, mushrooms and tomato sugo
23 €
Desserts
DESSERTS
16 – 21:30
Homemade Apple strudel with raisins
with vanilla sauce/vanilla ice cream/cream
8 €
Rhubarb strudel with hazelnut
with vanilla sauce/vanilla ice cream/cream
8 €
Dessert variation
Yoghurt mousse on apricot confit, carrot cake with cream cheese, lime crème brûlée and vanilla ice cream with toasted almonds
16 €
Milk Chocolate Mousse
with rhubarb roaster, vanilla ice cream and chocolate crumbles