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Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

EINSTEIN-Breakfast for 1 Or 2 PERSON

Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread

Homemade apple strudel with raisins

with vanilla sauce/vanilla ice cream/cream

EINSTEIN-Breakfast for 1 Or 2 PERSON

Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread

2 rolls, butter, apricot jam, 2 eggs in a glass

PARIS BREAKFAST

Croissant, small roll, madeleine, butter, jam and honey

Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread

JERUSALEM BREAKFAST

Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread

LACHS & SHRIMPS

Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread

with wild berries, fresh fruits and roasted almonds

with home marinated salmon or bacon or tomatoes and avocado,
young spinach, sauce hollandaise on english muffin

Falafel, marinated quinoa, hummus, avocado, seasonal vegetables, cress and sesame dip

with fried green asparagus, pine nuts and raspberry dressing

Einstein salad

Roasted lamb filet with feta cream, marinated olives, rosemary grissini on lettuce with balsamic dressing

Styrian scarlet runner beans salad

with marinated Tafekspitz, tomatoes and rocket

with wild cranberry jam and potato-cucumber salad

with wild cranberry jam and potato-cucumber salad

Fresh Beelitz asparagus with hollandaise sauce and potatoes

Viennese boiled beef

with chive sauce, bouillon potatoes and fresh horseradish

CLUBSANDWICH

with fried poulard breast, crispy bacon, tomatoes and french fries

Weinaperitif (5cl)

Vermouth (5cl)

Champagner with Merlet Crème de Cassis (10cl)

Gin / Red Vermouth / Campari (10cl)

Crémant, rhubarb liqueur, rhubarb juice (10cl)

Crémant with white peach pulp (10cl)

CRÉMANT DE LIMOUX BLANC BRUT

Aimery-Sieur d´Arques, Languedoc, France

Grand Cru – Blanc de Blancs

with fried green asparagus, pine nuts and raspberry dressing

Einstein salad

Roasted lamb filet with feta cream, marinated olives, rosemary grissini on lettuce with balsamic dressing

Pulpo

Brandenburg buffalo milk burrata

Sorrel Soup

with wild cranberry jam and potato-cucumber salad

with wild cranberry jam and potato-cucumber salad

Fresh Beelitz asparagus with hollandaise sauce and potatoes

Butter with smoked salt and herbs, fried corn and baked sweet potato

Tyrolean spinach dumplings

with vanilla sauce/vanilla ice cream/cream

with vanilla sauce/vanilla ice cream/cream