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Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

EINSTEIN-breakfast for  1 Or 2 PERSONs

Served on an étagère: selection of sausages and
cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt
with berries and maple syrup, jam, honey, croissant, butter, selection of bread

homemade Apple strudel with raisins

with vanilla sauce/vanilla ice cream/cream

EINSTEIN-breakfast for  1 Or 2 PERSONs

Served on an étagère: selection of sausages and
cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt
with berries and maple syrup, jam, honey, croissant, butter, selection of bread

2 rolls, butter, apricot jam, 2 eggs in a glass

PARIS breakfast

Croissant, small roll, madeleine, butter, jam and honey

Avocadomus, Buchweizen-Karotten-Muffin, Honig, Müsli mit Joghurt, Kräuter- und Ziegenfrischkäse,
Obst und Rohkost, Brotkorb und Butter

JERUSALEM breakfast

Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach,
butter, bread

salmon & shrimp

Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread

with wild berries, fresh fruits and roasted almonds

with home marinated salmon or bacon, young spinach, sauce hollandaise on english muffin

Falafel, marinated quinoa, hummus, avocado, seasonal vegetables, cress and sesame dip

with pickled vineyard peaches, raspberry dressing and malt bread croutons

Einstein anti pasti salad

Pickled vegetables with buffalo mozzarella, dried ham and herb grissini
and Einstein house dressing

Whole artichoke

with cocktail sauce, herb crème fraîche and vinaigrette

Styrian fried chicken salad

with potato and lamb’s lettuce, marinated radishes and pumpkin seeds in oil

with home pickled salmon

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

Viennese Schnitzel (small portion)

with wild cranberry jam and potato-cucumber salad

Duroc pork filet

with mushrooms, sugar snap peas and boletus gnocchi

with thyme foam, baked lemon fennel and olive risotto

Fresh chanterelles with Pappardelle pasta

summer truffle, parsley and Grana Padano

CLUBSANDWICH

with fried poulard breast, crispy bacon, tomatoes and french fries

Wine aperitif (5cl)

Vermouth (5cl)

Champagne with Merlet Crème de Cassis (10cl)

Crémant, rhubarb liqueur, rhubarb juice (10cl)

Crémant with white peach pulp (10cl)

CRÉMANT DE LIMOUX BLANC BRUT

Aimery-Sieur d’Arques, Languedoc, France

Grand Cru – Blanc de Blancs

with pickled vineyard peaches, raspberry dressing and malt bread croutons

Einstein anti pasti salad

Pickled vegetables with buffalo mozzarella, dried ham and herb grissini
and Einstein house dressing

Beef teriyaki

with vegetables, marinated shiitake and crispy wonton

Whole artichoke

with cocktail sauce, herb crème fraîche and vinaigrette

with home pickled salmon

Mediterranean fish soup

with fried scallops and saffron vegetables

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

Viennese Schnitzel (small portion)

with wild cranberry jam and potato-cucumber salad

Duroc pork filet

with mushrooms, sugar snap peas and boletus gnocchi

with fermented garlic butter, green bacon beans and sweet potatoes with pecans

with thyme foam, baked lemon fennel and olive risotto

with lemon butter, dill potatoes and cucumber salad

with tomato couscous, frises salad, lime yogurt and cashew nuts

Fresh chanterelles with Pappardelle pasta

summer truffle, parsley and Grana Padano

with vanilla sauce/vanilla ice cream/cream

Kaiserschmarren with stewed plums, Sacher cubes, mini apple strudel with vanilla ice cream and tonka bean crème brûlée

Vanilla ice cream with marinated strawberries, cream, chocolate crumble