OUR MENU.

OUR MENU.

Our favourites

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

28 €

EINSTEIN-breakfast for  1 Or 2 PERSONs

Served on an étagère: selection of sausages and
cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt
with berries and maple syrup, jam, honey, croissant, butter, selection of bread

from 16 €

homemade Apple strudel with raisins

with vanilla sauce/vanilla ice cream/cream

8 €

breakfast

breakfast menu

10 – 14

EINSTEIN-breakfast for  1 Or 2 PERSONs

Served on an étagère: selection of sausages and
cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt
with berries and maple syrup, jam, honey, croissant, butter, selection of bread

from 16 €

viennes breakfast

2 rolls, butter, apricot jam, 2 eggs in a glass

8 €

PARIS breakfast

Croissant, small roll, madeleine, butter, jam and honey

8 €

VITAL breakfast

Avocadomus, Buchweizen-Karotten-Muffin, Honig, Müsli mit Joghurt, Kräuter- und Ziegenfrischkäse,
Obst und Rohkost, Brotkorb und Butter

12 €

JERUSALEM breakfast

Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach,
butter, bread

15 €

salmon & shrimp

Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread

16 €

Bircher muesli

with wild berries, fresh fruits and roasted almonds

8,50 €

EGGS BENEDICT salmon Or bacon

with home marinated salmon or bacon, young spinach, sauce hollandaise on english muffin

15 €

VEGAN BOWL

Falafel, marinated quinoa, hummus, avocado, seasonal vegetables, cress and sesame dip

15 €

Beside we recommend

HAM OR BACON AND 2 EGGS

6,50 €

Scrambled eggs, optionally with fine herbs

6 €

Scrambled eggs with bacon and onions

7 €

Scrambled eggs with salmon and onion

9 €

Muesli with yoghurt and mixed fresh fruits

8,50 €

Yoghurt with fresh fruits and honey

8 €

Fresh fruit salad

9 €

day menu

starters

11 – 16

Wild herb salad

with pickled vineyard peaches, raspberry dressing and malt bread croutons

10 €

Einstein anti pasti salad

Pickled vegetables with buffalo mozzarella, dried ham and herb grissini
and Einstein house dressing

16 €

Whole artichoke

with cocktail sauce, herb crème fraîche and vinaigrette

15 €

Styrian fried chicken salad

with potato and lamb’s lettuce, marinated radishes and pumpkin seeds in oil

15 €

soups

11 – 16

Iced cucumber soup

with home pickled salmon

9 €

main courses

11 – 16

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

28 €

Viennese Schnitzel (small portion)

with wild cranberry jam and potato-cucumber salad

20 €

Duroc pork filet

with mushrooms, sugar snap peas and boletus gnocchi

24 €

Trout filet

with thyme foam, baked lemon fennel and olive risotto

26 €

Fresh chanterelles with Pappardelle pasta

summer truffle, parsley and Grana Padano

23 €

SANDWICHES

11 – 14

CLUBSANDWICH

with fried poulard breast, crispy bacon, tomatoes and french fries

15 €

evening menu

APERITIF

An excerpt from our drinks menu

LILLET BLANC

Wine aperitif (5cl)

7 €

DOLIN DRY / BLANC / ROUGE

Vermouth (5cl)

7 €

KIR ROYAL

Champagne with Merlet Crème de Cassis (10cl)

15 €

BERLIN BRIDE

Crémant, rhubarb liqueur, rhubarb juice (10cl)

10 €

BELLINI

Crémant with white peach pulp (10cl)

10 €

CRÉMANT DE LIMOUX BLANC BRUT

Aimery-Sieur d’Arques, Languedoc, France

10 €

CHAMPAGNER LEGRAS & HAAS

Grand Cru – Blanc de Blancs

13 €

starters

16 – 21:30

Wild herb salad

with pickled vineyard peaches, raspberry dressing and malt bread croutons

10 €

Einstein anti pasti salad

Pickled vegetables with buffalo mozzarella, dried ham and herb grissini
and Einstein house dressing

16 €

Beef teriyaki

with vegetables, marinated shiitake and crispy wonton

16 €

Whole artichoke

with cocktail sauce, herb crème fraîche and vinaigrette

15 €

soups

16 – 21:30

Iced cucumber soup

with home pickled salmon

9 €

Mediterranean fish soup

with fried scallops and saffron vegetables

10 €

main courses

16 – 21:30

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

28 €

Viennese Schnitzel (small portion)

with wild cranberry jam and potato-cucumber salad

20 €

Duroc pork filet

with mushrooms, sugar snap peas and boletus gnocchi

24 €

RUMPSTEAK „BONE IN“ from „GUT HESTERBERG“

with fermented garlic butter, green bacon beans and sweet potatoes with pecans

35 €

Trout filet

with thyme foam, baked lemon fennel and olive risotto

26 €

Dover Sole Meunière

with lemon butter, dill potatoes and cucumber salad

32 €

Fried halloumi

with tomato couscous, frises salad, lime yogurt and cashew nuts

21 €

Fresh chanterelles with Pappardelle pasta

summer truffle, parsley and Grana Padano

23 €

Desserts

DESSERTS

16 – 21:30

Apple strudel with raisins

with vanilla sauce/vanilla ice cream/cream

8 €

Dessert variation „Einstein classics“

Kaiserschmarren with stewed plums, Sacher cubes, mini apple strudel with vanilla ice cream and tonka bean crème brûlée

12 €

Strawberry mug

Vanilla ice cream with marinated strawberries, cream, chocolate crumble

11 €