OUR MENU

OUR MENU

our favorites

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

29 €

EINSTEIN-Breakfast for 1 Or 2 PERSON

Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread

from 18 €

Homemade apple strudel with raisins

with vanilla sauce/vanilla ice cream/cream

8 €

BREAKFAST

Breakfast Menu

9 – 14

EINSTEIN-Breakfast for 1 Or 2 PERSON

Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread

FROM 18 €

VIENNA breakfast

2 rolls, butter, apricot jam, 2 eggs in a glass

9 €

PARIS BREAKFAST

Croissant, small roll, madeleine, butter, jam and honey

8 €

VITAL BREAKFAST

Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread

14 €

JERUSALEM BREAKFAST

Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread

16 €

LACHS & SHRIMPS

Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread

18 €

BIRCHER-MÜSLI

with wild berries, fresh fruits and roasted almonds

9 €

EGGS BENEDICT SALMON OR BACON or vegetarian

with home marinated salmon or bacon or tomatoes and avocado,
young spinach, sauce hollandaise on english muffin

15 €

VEGAN BOWL

Falafel, marinated quinoa, hummus, avocado, seasonal vegetables, cress and sesame dip

15 €

BESIDE WE RECOMMEND

Omelette with fresh asparagus, cherry tomatoes, parsley and mountain cheese

15 €

HAM OR BACON AND 2 EGGS

7 €

Scrambled eggs, optionally with fine herbs

7 €

Scrambled eggs with bacon and onions

8 €

Scrambled eggs with salmon and onions

10 €

Muesli with yoghurt and mixed fresh fruits

10 €

Yoghurt with fresh fruits and honey

9 €

Fresh fruit salad

9 €

DAY MENU

STARTERS

11 – 16

Wild herb salad

with fried green asparagus, pine nuts and raspberry dressing

10 €

Einstein salad

Roasted lamb filet with feta cream, marinated olives, rosemary grissini on lettuce with balsamic dressing

16 €

Styrian scarlet runner beans salad

with marinated Tafekspitz, tomatoes and rocket

13 €

SOUPS

11 – 16

Asparagus Cream Soup

with marinated crayfish tails

11 €

Main Courses

11 – 16

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

29 €

Viennese Schnitzel (small portion)

with wild cranberry jam and potato-cucumber salad

21 €

Fresh Beelitz asparagus with hollandaise sauce and potatoes

with ham from duroc pig

with fried salmon trout filet

with a small viennese schnitzel

26 €

28 €

 

31 €

 

31 €

Viennese paprika chicken

with green asparagus and herb spaetzle

28 €

Viennese boiled beef

with chive sauce, bouillon potatoes and fresh horseradish

26 €

SANDWICHES

11 – 14

CLUBSANDWICH

with fried poulard breast, crispy bacon, tomatoes and french fries

15 €

evening menu

APERITIF

excerpt from our drinks menu

LILLET BLANC

Weinaperitif (5cl)

7 €

DOLIN DRY / BLANC / ROUGE

Vermouth (5cl)

7 €

KIR ROYAL

Champagner with Merlet Crème de Cassis (10cl)

15 €

Negroni

Gin / Red Vermouth / Campari (10cl)

11 €

BERLIN BRIDE

Crémant, rhubarb liqueur, rhubarb juice (10cl)

10 €

BELLINI

Crémant with white peach pulp (10cl)

10 €

CRÉMANT DE LIMOUX BLANC BRUT

Aimery-Sieur d´Arques, Languedoc, France

10 €

CHAMPAGNER LEGRAS & HAAS

Grand Cru – Blanc de Blancs

13 €

starters

16 – 21:30

Wild herb salad

with fried green asparagus, pine nuts and raspberry dressing

10 €

Einstein salad

Roasted lamb filet with feta cream, marinated olives, rosemary grissini on lettuce with balsamic dressing

16 €

Pulpo

on marinated beluga lentils with gremolata and saffron yoghurt

15 €

Brandenburg buffalo milk burrata

with spicy strawberry chutney and rocket

18 €

soups

16 – 22

Sorrel Soup

with poached quail egg and white bread croutons

 

11 €

Asparagus soup

with marinated crayfish tails

11 €

Main Courses

16 – 22

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

29 €

Viennese Schnitzel (small portion)

with wild cranberry jam and potato-cucumber salad

21 €

Fresh Beelitz asparagus with hollandaise sauce and potatoes

with ham from duroc pig

with fried salmon trout filet

with a small viennese schnitzel

26 €

28 €

 

31 €

 

31 €

Viennese paprika chicken

with green asparagus and herb spaetzle

28 €

Rump steak “bone in“ from „Gut Hesterberg“

Butter with smoked salt and herbs, fried corn and baked sweet potato

38 €

Poached monkfish

with fried shrimp, sake foam, pak choi and black rice

30 €

Tyrolean spinach dumplings

with mountain cheese, sage butter, mushrooms and tomato sugo

23 €

Desserts

DESSERTS

16 – 21:30

Homemade Apple strudel with raisins

with vanilla sauce/vanilla ice cream/cream

8 €

Rhubarb strudel with hazelnut

with vanilla sauce/vanilla ice cream/cream

8 €

Dessert variation

Yoghurt mousse on apricot confit, carrot cake with cream cheese, lime crème brûlée and vanilla ice cream with toasted almonds

16 €

Milk Chocolate Mousse

with rhubarb roaster, vanilla ice cream and chocolate crumbles

13 €