OUR MENU

OUR MENU

our favorites

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

28 €

EINSTEIN-Breakfast for 1 Or 2 PERSON

Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread

from 18 €

Homemade apple strudel with raisins

with vanilla sauce/vanilla ice cream/cream

8 €

BREAKFAST

Breakfast Menu

9 – 14

EINSTEIN-Breakfast for 1 Or 2 PERSON

Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread

FROM 18 €

VIENNA breakfast

2 rolls, butter, apricot jam, 2 eggs in a glass

9 €

PARIS BREAKFAST

Croissant, small roll, madeleine, butter, jam and honey

8 €

VITAL BREAKFAST

Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread

14 €

JERUSALEM BREAKFAST

Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread

16 €

LACHS & SHRIMPS

Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread

17 €

BIRCHER-MÜSLI

with wild berries, fresh fruits and roasted almonds

9 €

EGGS BENEDICT SALMON OR BACON

with home marinated salmon or bacon, young spinach, sauce hollandaise on english muffin

15 €

VEGAN BOWL

Falafel, marinated quinoa, hummus, avocado, seasonal vegetables, cress and sesame dip

15 €

BESIDE WE RECOMMEND

Mushroom omelette with mountain cheese, marinated rocket and malt bread

15 €

HAM OR BACON AND 2 EGGS

7 €

Scrambled eggs, optionally with fine herbs

7 €

Scrambled eggs with bacon and onions

8 €

Scrambled eggs with salmon and onions

10 €

Muesli with yoghurt and mixed fresh fruits

9 €

Yoghurt with fresh fruits and honey

9 €

Fresh fruit salad

9 €

DAY MENU

STARTERS

11 – 16

Wild herb salad

with apple chips, roasted Brazil nuts and cider dressing

10 €

Einstein salad

Roasted veal Tafelspitz on fig chutney and pickled fjord trout with marinated avocado and orange mustard sauce on lettuce with Einstein house dressing

16 €

Styrian scarlet runner beans salad

with marinated Tafekspitz, tomatoes and rocket

13 €

SOUPS

11 – 16

Beef consommé

with Tyrolean cheese dumplings

10 €

Pumpkin pear soup

with smoked char and kress

10 €

Main Courses

11 – 16

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

28 €

Viennese Schnitzel (small portion)

with wild cranberry jam and potato-cucumber salad

20 €

Martini goose

with seasoning sauce, red cabbage, potato dumplings and baked apple confit

35 €

Viennese boiled beef

with horseradish sauce, glazed beets, and parsley potatoes

25 €

Fried hake filet

with lavender foam, glazed root vegetables and purple mashed potatoes

27 €

Fried cheese pear saccottini

with sage mascarpone sauce, mushrooms and grilled Hokkaido pumpkin

23 €

SANDWICHES

11 – 14

CLUBSANDWICH

with fried poulard breast, crispy bacon, tomatoes and french fries

15 €

evening menu

APERITIF

excerpt from our drinks menu

LILLET BLANC

Weinaperitif (5cl)

7 €

DOLIN DRY / BLANC / ROUGE

Vermouth (5cl)

7 €

KIR ROYAL

Champagner with Merlet Crème de Cassis (10cl)

15 €

BERLIN BRIDE

Crémant, rhubarb liqueur, rhubarb juice (10cl)

10 €

BELLINI

Crémant with white peach pulp (10cl)

10 €

CRÉMANT DE LIMOUX BLANC BRUT

Aimery-Sieur d´Arques, Languedoc, France

10 €

CHAMPAGNER LEGRAS & HAAS

Grand Cru – Blanc de Blancs

13 €

starters

16 – 21:30

Wild herb salad

with apple chips, roasted Brazil nuts and cider dressing

10 €

Einstein salad

Roasted veal Tafelspitz on fig chutney and pickled fjord trout with marinated avocado and orange mustard sauce on lettuce with Einstein house dressing

16 €

Oyster variation

baked on marinated beets with bacon and horseradish, au gratin with blue cheese, spinach and pine nuts and nature on ice with apple cider vinegar

26 €

Beef tartare

with fried quail egg, caramelized parsnip, lamb’s lettuce pesto and sourdough bread

19 €

soups

16 – 22

Truffled salsify soup

with herbal crème fraîche and caviar

15 €

Pumpkin pear soup

with smoked char and kress

11 €

Main Courses

16 – 22

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

28 €

Viennese Schnitzel (small portion)

with wild cranberry jam and potato-cucumber salad

20 €

Martini goose

with seasoning sauce, red cabbage, potato dumplings and baked apple confit

35 €

Rump steak “bone in“ from „Gut Hesterberg“

with cipotledip, baked vegetables and sesame potatoes

37 €

Bœuf bourguignon

with glazed vegetables and potato brioche

28 €

Roasted saddle of venison

with grape port wine sauce, hazelnut savoy and fried chervil tuber

28 €

Haddock filet

with tarragon and potato crust, dried tomato butter and fried samphire

29 €

Fried hake filet

with lavender foam, glazed root vegetables and purple mashed potatoes

27 €

Fried cheese pear saccottini

with sage mascarpone sauce, mushrooms and grilled Hokkaido pumpkin

23 €

Gratinated cep gnocchi

with taleggio, chestnuts, rosemary honey and green asparagus

23 €

Desserts

DESSERTS

16 – 21:30

Homemade Apple strudel with raisins

with vanilla sauce/vanilla ice cream/cream

8 €

Pear strudel with hazelnut

with vanilla sauce/vanilla ice cream/cream

8 €

Dessert variation

Vanilla crème brûlée on caramelized chestnuts, chocolate curd cheese strudel with rum fruits, Baumkuchen cubes and cinnamon pear with hazelnut ice cream

15 €

Semi-liquid Spekulatius chocolate cake

with marinated kumquats and baked apple ice cream

13 €