OUR MENU

OUR MENU

our favorites

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

31 €

EINSTEIN-Breakfast for 1 Or 2 PERSON

Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread

from 19 €

Homemade apple strudel with raisins

with vanilla sauce/vanilla ice cream/cream

8 €

BREAKFAST

Breakfast Menu

Monday to Friday 9 – 12

Saturday, Sunday and Holiday 9 – 14

EINSTEIN-Breakfast for 1 Or 2 PERSON

Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread

FROM 19 €

VIENNA breakfast

2 rolls, butter, apricot jam, 2 eggs in a glass

9 €

PARIS BREAKFAST

Croissant, small roll, madeleine, butter, jam and honey

8 €

VITAL BREAKFAST

Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread

15 €

JERUSALEM BREAKFAST

Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread

16 €

LACHS & SHRIMPS

Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread

18 €

BIRCHER-MÜSLI

with wild berries, fresh fruits and roasted almonds

9 €

EGGS BENEDICT SALMON OR BACON or vegetarian

with home marinated salmon or bacon or tomatoes and avocado,
young spinach, sauce hollandaise on english muffin

16 €

VEGAN BOWL

Falafel, marinated quinoa, hummus, avocado, seasonal vegetables, cress and sesame dip

15 €

BESIDE WE RECOMMEND

Omelette with feta, cherry tomatoes and baby spinach, marinated lamb’s lettuce and malt bread

18 €

HAM OR BACON AND 2 EGGS

8 €

Scrambled eggs, optionally with fine herbs

8 €

Scrambled eggs with bacon and onions

9 €

Scrambled eggs with salmon and onions

11 €

Muesli with yoghurt and mixed fresh fruits

10 €

Yoghurt with fresh fruits and honey

9 €

Fresh fruit salad

9 €

DAY MENU

STARTERS

11 – 16

Wild herb salad

green asparagus, dark bread croutons and berry dressing

10 €

Einstein salad

Veal Tafelspitz with date chutney, Madeira pear, caramelized goat cheese on lettuce with Einstein dressing

16 €

Styrian fried chicken salad

with pumpkin seed potato salad, marinated tomatoes and lamb’s lettuce

15 €

Artichoke

with seasoned blossom dressing, herbal sour cream and basil lime pesto

16 €

SOUPS

11 – 16

Pumpkin apple soup

with lemon yoghurt, Styrian pumpkin seed oil and cress

11 €

Main Courses

11 – 16

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

31 €

Viennese Schnitzel (small portion)

with wild cranberry jam and potato-cucumber salad

22 €

Coq au vin blanc

with roasted baguette and lamb’s lettuce with cider dressing

29 €

Pike filet

with crispy bacon, mustard dill sauce, glazed roots and butter potatoes

30 €

Cep and pretzel dumplings

with mountain cheese, cherry tomato sauce and spinach salad

23 €

SANDWICHES

11 – 14

CLUBSANDWICH

with fried poulard breast, crispy bacon, tomatoes and french fries

15 €

evening menu

APERITIF

excerpt from our drinks menu

Vela

Lambrusco on ice with frech mint (15cl)

11 €

LILLET BLANC

Wine (5cl)

7 €

DOLIN DRY / BLANC / ROUGE

Vermouth (5cl)

7 €

KIR ROYAL

Champagner with Merlet Crème de Cassis (10cl)

15 €

Negroni

Gin / Red Vermouth / Campari (10cl)

11 €

BERLIN BRIDE

Crémant, rhubarb liqueur, rhubarb juice (10cl)

11 €

BELLINI

Crémant with white peach pulp (10cl)

11 €

CRÉMANT DE LIMOUX BLANC BRUT

Aimery-Sieur d´Arques, Languedoc, France

10 €

CHAMPAGNER LEGRAS & HAAS

Grand Cru – Blanc de Blancs

14 €

starters

16 – 21:30

Wild herb salad

green asparagus, black bread croutons and berry dressing

10 €

Einstein salad

Veal Tafelspitz with date chutney, Madeira pear, caramelized goat cheese on lettuce with Einstein dressing

16 €

Artichoke

with seasoned blossom dressing, herbal sour cream and basil lime pesto

16 €

Fried king prawns

with saffron aioli and avocado tartare

20 €

Tuna filet

in sesame coat, wakame salad, lime oil and marinated cress

20 €

soups

16 – 22

Mediterranean fish soup

with fried scallop and saffron vegetables

13 €

Pumpkin apple soup

with lemon yoghurt, Styrian pumpkin seed oil and cress

11 €

Main Courses

16 – 22

Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

31 €

Viennese Schnitzel (small portion)

with wild cranberry jam and potato-cucumber salad

22 €

Coq au vin blanc

with roasted baguette and lamb’s lettuce with cider dressing

29 €

Rump steak “bone in“ from „Gut Hesterberg“

with cipotle dip, grilled romaine lettuce and baked sweet potato corn fritters

39 €

Pike fillet

with crispy bacon, mustard dill sauce, glazed roots and butter potatoes

30 €

Turbot fillet

with a hazelnut mushroom crust, herbal froth, glazed carrots and mashed peas and potatoes

32 €

Cep mushrooms and pretzel dumplings

with mountain cheese, cherry tomato sauce and spinach salad

23 €

Mushroom risotto

with Vacherin Mont d’Or, baked Hokkaido pumpkin, caramelized walnuts and marinated rocket

24 €

Desserts

DESSERTS

16 – 22

Homemade Apple strudel with raisins

with vanilla sauce/vanilla ice cream/cream

8 €

Pear strudel with hazelnut

with vanilla sauce/vanilla ice cream/cream

8 €

Dessert variation

Fig mousse, cinnamon crème brûlée with caramelized walnuts, pumpkin cake,
walnut parfait and port wine fig

18 €

Semi-liquid chocolate cake

with pear compote, hazelnut ice cream and caramelized pecans

14 €