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Viennese Schnitzel

with wild cranberry jam and potato-cucumber salad

EINSTEIN-Breakfast for 1 Or 2 PERSON

Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread

Homemade apple strudel with raisins

with vanilla sauce/vanilla ice cream/cream

EINSTEIN-Breakfast for 1 Or 2 PERSON

Served on an étagère: selection of sausages and cheese, home marinated salmon and egg salad with crayfish tails and curry, goat cheese, selection of fresh fruit, yoghurt with berries and maple syrup, jam, honey, croissant, butter, selection of bread

2 rolls, butter, apricot jam, 2 eggs in a glass

PARIS BREAKFAST

Croissant, small roll, madeleine, butter, jam and honey

Avocado puree, ginger-carrot muffin, honey, muesli with yoghurt, fresh goat cream cheese, fruit and crudités, herbal curd, butter, bread

JERUSALEM BREAKFAST

Omelette, israelean salad, tahini dip, herbal cream cheese, emmentaler cheese, homemade rugelach, butter, bread

LACHS & SHRIMPS

Home marinated salmon with horseradish, shrimps cocktail, butter, toast and dark rye bread

with wild berries, fresh fruits and roasted almonds

with home marinated salmon or bacon or tomatoes and avocado,
young spinach, sauce hollandaise on english muffin

Falafel, marinated quinoa, hummus, avocado, seasonal vegetables, cress and sesame dip

green asparagus, dark bread croutons and berry dressing

Einstein salad

Veal Tafelspitz with date chutney, Madeira pear, caramelized goat cheese on lettuce with Einstein dressing

Styrian fried chicken salad

with pumpkin seed potato salad, marinated tomatoes and lamb’s lettuce

Artichoke

with seasoned blossom dressing, herbal sour cream and basil lime pesto

with wild cranberry jam and potato-cucumber salad

with wild cranberry jam and potato-cucumber salad

CLUBSANDWICH

with fried poulard breast, crispy bacon, tomatoes and french fries

Lambrusco on ice with frech mint (15cl)

Wine (5cl)

Vermouth (5cl)

Champagner with Merlet Crème de Cassis (10cl)

Gin / Red Vermouth / Campari (10cl)

Crémant, rhubarb liqueur, rhubarb juice (10cl)

Crémant with white peach pulp (10cl)

CRÉMANT DE LIMOUX BLANC BRUT

Aimery-Sieur d´Arques, Languedoc, France

Grand Cru – Blanc de Blancs

green asparagus, black bread croutons and berry dressing

Einstein salad

Veal Tafelspitz with date chutney, Madeira pear, caramelized goat cheese on lettuce with Einstein dressing

Artichoke

Fried king prawns

Tuna filet

Mediterranean fish soup

with wild cranberry jam and potato-cucumber salad

with wild cranberry jam and potato-cucumber salad

with cipotle dip, grilled romaine lettuce and baked sweet potato corn fritters

with crispy bacon, mustard dill sauce, glazed roots and butter potatoes

Cep mushrooms and pretzel dumplings

Mushroom risotto

with vanilla sauce/vanilla ice cream/cream

with vanilla sauce/vanilla ice cream/cream